Ideal for part of a supper or luncheon, these puff pastry shells, topped with chicken cubes and mushrooms in a creamy white sauce, are a classic entree.
An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.
This Asian Beef with Baby Bok Choy recipe contains beef flank steak, baby bok choy, red pepper, cloves garlic, fat-free reduced-sodium beef broth and more.
This Cider-Glazed Brussels Sprouts with Bacon & Almonds recipe contains oscar mayer bacon, brussels sprouts, planters sliced almonds, sugar, butter and more.
This Crispy Chicken Sandwich recipe contains boneless skinless chicken breast halves, lettuce leaves, french bread rolls, kraft shredded mozzarella cheese, tomato slices and more.
