Even when last golden days of summer fade away, pumpkin returns to make everything OK again. Welcome the season with these velvety smooth bars with a spicy cookie crust.
These healthier mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave nectar.
Four years ago, I participated in my very first cook-off and had no idea what I was getting into. At that Pillsbury Bake-off in Hollywood, CA I was so lucky to
I love cheesecake, but rather than go the traditional, predictable Springform pan route, I sometimes like to bake them in a rectangular pan and cut them into squares.
These White Chip Island Blondies are an amazing flavor combination of white chocolate, toasted coconut and chopped macadamia nuts. Ready in 45 minutes, these bars are a fun variation if you're tired of making the same old brownies. Great for all occasions.
