Recipes for Non-Fried Beef and Bean Chimichanga with grocery lists and nutritional information | Page 40

Black Bean Hummus

So easy, and SO delicious!! Detailed recipe and photographs included.

gimmesomeoven.com

photo Black Bean and Egg Burritos Recipe | Say Mmm

Black beans and scrambled eggs are gently flavored with cumin, garlic and onion. Packed into a tortilla, they make a great breakfast burrito (or serve at lunch or dinner!. You could serve these plain, or with a wide variety of

54 Servings - thenourishinggourmet.com

Black Bean Burlattas

A burlatta is a delicious mix of a burrito and an enchilada, and it has taken on a life of its own since I first started making them back in 2003.

12 Servings - spinachandskittles.com

Bean Fudge Yummers

This fudge is awesome. I made it and my husband didn't even know there were no chocolate chips or marshmallows in it.

24 Servings - 30 min - myflowerchild.org

17 Bean and Barley Soup

I can already tell your belly needs this in it.

6 Servings - 10 min - tastykitchen.com

Green Bean Casserole

This recipe contains heavy cream, butter, oil, all-purpose flour, yellow onions and more.

6 Servings - smittenkitchen.com

Kidney Bean Burgers

This recipe contains pecans, flour, egg white, onion, ketchup and more.

5 Servings - eatingwelllivingthin.wordpress.com

The Best Vegetarian Bean Chili

This recipe contains chickpeas, dark red kidney beans, vegetable oil, can whole tomatoes, vodka and more.

3 Servings - 2 hr - seriouseats.com

Black Bean Tacos

This recipe contains black beans, ripe ripe avocado, olive oil, corn tortillas, salsa and more.

8 Servings - thegardengrazer.com

Coconut (Un-)Fried Shrimp

These delectable shrimp are dipped in egg whites (instead of whole eggs), breaded, and then baked rather than deep-fried.

4 Servings - 23 min - myrecipes.com

Yangzhou Fried Rice

Cooking Channel serves up this Yangzhou Fried Rice recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com

4 Servings - 40 min - cookingchanneltv.com

Chicken Fried Rice

Sure you could get takeout from your local Chinese restaurant, but why not save a few dollars and make some great Chinese food yourself? Chicken fried...

thestir.cafemom.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com