The mini cheesecake has been a one of my go to options since college, when I didn’t have a spring form pan to make big cheesecakes. I also like this option because it can be tweaked to match the situation and can be made in almost any flavor that is appropriate...
This beautiful German Chocolate Cake has three moist layers of chocolate cake, with a sweet and gooey caramel frosting, laced with coconut and pecans, in between. With Demo Video