This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".
You will be tempted to gobble-gobble these juicy turkey burgers. Resist, and savor each bite. Dijon mustard and light mayo mixed into the meat pack a surprising flavor punch.
This Turkey, Ham & Sun-Dried Tomato Sub recipe contains loaf french bread baguette, oscar mayer honey, kraft kraft provolone cheese, leaf lettuce leaves, sun-dried tomato pesto and more.
Pernil is pork marinated in a sauce of bitter orange juice, onion, garlic, achiote, cloves, cinnamon, cumin and panela and slow roasted in the oven for several hours.
