Cream of celery soup is the secret ingredient that makes this chicken salad creamy and flavorful...served on sesame seed buns, these sandwiches are sure to disappear quickly!
Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.
Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after defrosting), so make a big batch on the weekend.
Now that football season is upon us it's time start to start thinking about "game day" food. One of my hubby's favorite things is BBQ chicken sandwiches. I love them too because they are super
Braised pork is slowly simmered in enchilada sauce to make authentically flavored sandwiches that are perfect for buffets, parties or everyday enjoyment.
