Recipes for Oatmeal Scotchies with Toasted Pecans with grocery lists and nutritional information | Page 18

Green Olive Gnocchi

At the heart of this recipe is a completely quirky and off-beat sauce made from pureed green olives. Served with golden, pan-fried gnocchi, capers, toasted almonds and chives. You can easily tweak it to work with pasta or grains as well.

6 Servings - 20 min - 101cookbooks.com

Thick and chewy choc chip cookies

Update 1/11: Well, after nearly three years of having this chocolate chip cookie recipe in my arsenal, I'm happy to report that it is the only chocolate chip cookie recipe I make. {Now, chocolate chip oatmeal cookies are another conversation

2 Servings - melskitchencafe.com

Teriyaki Chicken Breasts

Quick and easy. Skinless chicken breasts poached in teriyaki sauce, served with teriyaki sauce and toasted sesame seeds.

4 Servings - simplyrecipes.com

Grilled Sesame Salmon

This Grilled Sesame Salmon recipe contains salmon fillets, tahini, toasted sesame oil, cucumbers, baby arugula and more.

4 Servings - southbeachdiet.com

Maple-Pecan Granola with Dried Fruit

This Maple-Pecan Granola with Dried Fruit recipe contains rolled oats, canola oil, slivered almonds, pecans, maple syrup and more.

6 Servings - kitchendaily.com

Overnight Apple Butter

Slow-cookers make more than meaty dinner dishes. Make a sweet, rich apple butter spread that goes perfectly on a toasted English muffin or served over pork chops. One taste and you'll never believe it's fat free.

4 Servings - myrecipes.com

Summer Squash Salad

Summer squash salad. Zucchini carpaccio. Thinly sliced summer squash served with olive oil, lemon juice, mint, Parmesan cheese, and toasted pine nuts.

4 Servings - simplyrecipes.com

Hazelnut and Chard Ravioli Salad

Plump raviolis tossed with toasted hazelnuts, sauteed ribbons of chard, and caramelized onions are at the heart of this ravioli salad recipe. The colorful platter is finished off with a dusting of cheese, snipped chives, and lemon zest. You can prepare most of the components ahead of time.

6 Servings - 101cookbooks.com

Butternut Squash, Tofu, Almonds, Coconut

Vegan Thai tofu recipe: Butternut Squash Stew, rich, creamy, satisfying mildly spiced vegetable recipe - tofu, coconut milk, toasted almonds, Savvy Vegetarian Recipes

6 Servings - 45 min - savvyvegetarian.com

Tomato-Basil Soup

Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin cheese adds great flavor to the meal and is a tasty stand-in for the standard grilled cheese sandwich.

4 Servings - myrecipes.com

Gluten-Free Carrot Bread with Chai Spices

This Gluten-Free Carrot Bread with Chai Spices recipe contains olive oil, organic light brown sugar, organic sugar, sorghum flour, pecans and more.

8 Servings - 1 hr - glutenfreegoddess.blogspot.com

Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

This Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions recipe contains mayonnaise, ground beef, crumbled blue cheese, andouille sausage, pecans and more.

6 Servings - bonappetit.com

Pecan, Brown Sugar, and Kahlua Baked Brie

This Pecan, Brown Sugar, and Kahlua Baked Brie recipe contains wheel of Brie, pecans, brown sugar, apples, Kahlua and more.

4 Servings - 25 min - mylifeasamrs.com

French Onion Soup

This French Onion Soup recipe contains yellow onions, unsalted butter, Swiss, Cognac, beef stock and more.

6 Servings - skinnytaste.com

Spiced Coconut Spinach

The perfect simple, spinach side dish - toast a few spices, add a pile of shredded spinach to the skillet, and finish things off with a burst of lemon juice and some shredded coconut.

3 Servings - 10 min - 101cookbooks.com

Slow Cooker Reuben Sandwiches

Easy enough to make for a weeknight meal or a friendly Oktoberfest gathering. Bring on the beer and the oompah band!

8 Servings - 11 hr 15 min - bettycrocker.com

Giant Chipotle White Beans

A riff on Laurence Jossel's fantastic NOPA beans - plump, creamy beans baked in a bright, chunky chipotle tomato sauce, topped with crunchy breadcrumbs, plenty of oozy queso fresco, and an emerald drizzle of cilantro pesto.

6 Servings - 101cookbooks.com