Recipes for Olive Oil and Maple Granola with grocery lists and nutritional information | Page 168

Twice Baked Potato Casserole

There's nothing more comforting than twice baked potatoes - unless you turn them into a casserole...a Twice Baked Potato Casserole!

8 Servings - momontimeout.com

Avocado Stuffed with Spicy Shrimp Over Spring Greens

Living in a city where summers are beautiful, but fleeting, any sighting of sunshine is reason to celebrate with bright, zingy flavors and simple salads. This lovely, clean recipe epitomizes spring and summer cooking. It can be put together in less than ten minutes, and it works brilliantly as either an appetizer or a light lunch.

4 Servings - thekitchn.com

Caprese Tortellini Bowl

It's Caprese Tortellini Bowl and it is amazing. It's made with three cheese tortellini, fresh mozzarella cheese, sun dried tomatoes and fresh basil.

willcookforsmiles.com

Pasta Primavera Skillet

Pasta Primavera is loaded with different vegetables, tossed in smooth creamy sauce and make in a cast iron skillet!

4 Servings - willcookforsmiles.com

Spicy Meatball & Gnocchi Soup

Unbelievably delicious and comforting Spicy Meatball & Gnocchi Soup. Tomato base soup made with homemade gnocchi, meatballs and added heat from red pepper flakes and cayenne.

6 Servings - willcookforsmiles.com

Coq au Vin

Impress your mates at a dinner party – or just show off at home – with this easy eight-stage coq au vin recipe made with white wine and served...

4 Servings - 1 hr 30 min - bbc.co.uk

Sweet Potato Pomegranate Salad

Sweet potato and pomegranate salad with feta cheese, pepitas, and a light pomegranate dressing. This salad is great as a side dish for any fall or holiday meal!

6 Servings - 40 min - twopeasandtheirpod.com

Apple Superfood Oatmeal

You know how when you eat something super healthy for breakfast, you feel empowered for the rest of the morning? When I load up on healthy foods, I feel

4 Servings - 10 min - girlmakesfood.com

Coq Au Vin

Authentic French Coq Au Vin, a delicious braise of chicken with wine, mushrooms, bacon and onions. This dish is a beloved classic, and for good reason.

4 Servings - 50 min - daringgourmet.com

Shrimp Tacos with Cilantro-Lime Sour Cream

Who doesn’t love tacos? To me they just scream summer time. Perhaps it is all of the bright flavors or the fact that they go so well with a cold bottle of Corona. Either way, these shrimp tacos are definitely the perfect summer time supper.

2 Servings - 28 min - lifesambrosia.com

Baked Apple Streusel Bars

Have you ever mixed up a batch of pancake batter, (because they sounded so amazing 15 minutes earlier when you were in bed), only to find yourself in front of the stove, spatula in hand, thinking "I really don't have the patience for this?" For us, that scenario was this morning — so we turned to an idea from last year to help us out...

20 Servings - 45 min - thekitchn.com

Pepperoni White Pizza Skillet

This recipe contains rotini, sliced pepperoni, shredded mozzarella cheese, cooked chicken, condensed cream of mushroom soup and more.

6 Servings - 15 min - campbellskitchen.com

Veggie Packed Pizza Rolls

Savory, cheesy warm pizza rolls. But these rolls don't stop there! They are packed, literally with veggies. For those of you with kids wh

superhealthykids.com

Make-Ahead Spiced Pork & Apple Roast

This recipe contains pork tenderloin, butternut squash, granny smith apples, brown sugar, garlic powder and more.

4 Servings - 55 min - m.kraftrecipes.com

Skinny Cincinnati Chili

Our Skinny Cincinnati Chili is full of flavor and can be prepared several ways: two-way (chili over spaghetti), three-way (with cheese), four-way (with onions),

6 Servings - 1 hr 10 min - skinnymom.com

Proscuitto Wrapped Cod With Chorizo and Cannellini Beans

In this easy one-skillet meal, cod fish is wrapped in a layer of prosciutto, then pan-roasted until the prosciutto is crispy and the fish within is juicy and tender. Creamy cannellini beans cooked with crumbled chorizo and and shallots makes a flavorful accompaniment.

4 Servings - 25 min - seriouseats.com

Baked Shell With Roasted Red Pepper Cream Sauce and Italian Sausage

A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. I like the sauce smooth and silky, so I purée the roasted pepper mixture before adding a combination of heavy cream and half-and-half, along with three cheeses: ricotta, Fontina, and Asiago. Italian sausage, garlic, and onions, boost the sauce with extra flavor.

6 Servings - 2 hr - seriouseats.com

photo Pioneer Woman Chicken Quesadillas Recipe | Say Mmm

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