Recipes for Olive Oil and Maple Granola with grocery lists and nutritional information | Page 166

Lemon Basil Grilled Shrimp

Entertaining expert, Jenny Steffens Hobick, brings you a blog and website devoted to the glories of entertaining, recipes, weddings and everyday occasions.

jennysteffens.blogspot.com

This version of bubble and squeak replaces the traditional Brussels sprouts or cabbage with peppery mustard greens, and uses potatoes that you cook specifically for this purpose. And the name? Well, that's just the sort of meandering my brain does when I am out walking Ginger -- it occurred to me that Colonel Mustard would need a hearty dish like this after a busy day of either solving or committing murders.

4 Servings - food52.com

Walnut Sardine Sandwich

With tons of omega-3s and protein, sardines are an affordable, delicious bodybuilder food.

muscleandfitness.com

Shipwreck Casserole

Here's an easy vegetarian shipwreck casserole recipe. (Some people call it shipwreck stew.) I know it sounds weird, but trust me, it's good!

6 Servings - 1 hr 20 min - ohmyveggies.com

Sloppy Joe Lasagna

This recipe contains lean ground beef, shredded sharp cheddar cheese, pasta, light brown sugar, tomato sauce and more.

thechicsite.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com

Peanut Butter Pancakes

A great deal of you out there use the coveted Cream Cheese Pancakes from IBIH. I have nothing agains...

2 Servings - ruled.me

Teriyaki Chicken

This Teriyaki Chicken recipe is easy enough for a great weeknight dinner and impressive enough for guests.

4 Servings - 50 min - tastykitchen.com

Chipotle's Chicken Burrito Bowl with Cilantro Lime Rice

Ever since my husband started medical school, he’s been very cautious about us eating healthier. After moving to Philadelphia and discovering a Chipotle nearby, it became our go to place for “fast food”. It’s so much more healthier, tastier, and fresher than any other fast food place I can think of.

4 Servings - 40 min - brunchtimebaker.com

Paleo Meatballs

Growing up I was a big 'parm' fan. Chicken parm, meatball parm, eggplant parm… you name it. It was even better on a hero (or sub… or hoagie), because the bread got soggy from the sauce. Totally the...

lexiscleankitchen.com

Turkey Hummus Sandwiches

With some black pepper honey and a little hummus in the mix, this is not your usual turkey sandwich - it's even better!

framedcooks.com

Greens & Ham Breakfast Bowl

A quick and filling breakfast bowl made with lots of wilted chard and ham. Topped with a soft-boiled egg and avocado of course!

2 Servings - 30 min - macheesmo.com

Silver Dollar Pumpkin Pancakes

This recipe contains cake flour, heavy cream, canned pumpkin, milk, sugar and more.

6 Servings - 20 min - thepioneerwoman.com

Lemon Blueberry Pancakes

This recipe contains cake flour, evaporated milk, butter, sugar, blueberries and more.

4 Servings - 20 min - thepioneerwoman.com

TLT with Avocado

This TLT with Avocado uses tempeh to create a clean eating, vegan approved 'BLT' that is every bit as delicious.

2 Servings - 35 min - theleancleaneatingmachine.com

Slow Cooker Caramel Apple French Toast

Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. Pass the syrup, whipped cream and berries, please!

8 Servings - 3 hr 5 min - bettycrocker.com