Recipes for One-Pot Saucy Beef Rotini 1 with grocery lists and nutritional information | Page 48

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

These mini sandwiches are a great beef tenderloin appetizer.???

16 Servings - myrecipes.com

Pasta Primavera

This Pasta Primavera recipe contains rotini, extra-virgin olive oil, butter, parmigiano-reggiano cheese, red onions and more.

6 Servings - 40 min - cookingchanneltv.com

Creamy Chicken & Pasta Bake

Chicken, broccoli and noodles come together in a smart new way with this savory bake. Multi-grain rotini, broth and 3 kinds of cheese take this go-to idea to the next level.

4 Servings - 38 min - kraftrecipes.com

Pizza Casserole

If you like pizza you will love this casserole. Pepperoni, sausage, green peppers, mushrooms, onions and homemade pizza sauce are tossed with rotini pasta,

8 Servings - lifesambrosia.com

So-Easy BBQ-Glazed Chicken

Saucy grilled chicken has never been easier: Just three ingredients combine for a sweet, spicy and zesty glaze they'll never forget.

4 Servings - 30 min - kraftrecipes.com

Chicken Cacciatore Pronto

Quick-cooking chicken thighs are tender in no time, saucy and cheesy and served with pasta. Scrumptious, low-fat and low-cal.

4 Servings - 45 min - kraftrecipes.com

Baked Macaroni & Cheese

This Baked Macaroni & Cheese recipe contains rotini pasta, campbell's condensed cheddar cheese soup, butter, plain dry bread crumbs, milk and more.

4 Servings - 40 min - campbellskitchen.com

Fusilli with Caramelized Spring Onions and White Wine

Spring onions are those that have been harvested early-they look like scallions with large white bulbs. If they're unavailable, use Vidalia onions. Rotini (corkscrew pasta) will work in place of fusilli.

4 Servings - 48 min - myrecipes.com

Quick Chicken Noodle Soup

Heat the broth mixture in the microwave to jump-start the cooking. Meanwhile, saute the aromatic ingredients in your soup pot to get this dish under way. Though we like the shape of fusilli, you can also make this soup with wide egg noodles, rotini, or even orzo.

6 Servings - 20 min - myrecipes.com

Indian Butter Chicken

We eat our fare share of Indian-inspired cuisine around here. Not only are the recipes usually fairly quick, but saucy chicken and rice is right up my family's eating alley.

6 Servings - melskitchencafe.com

Easy Teriyaki Chicken & Brown Rice

Takeout tonight? When saucy chicken strips, peanuts and brown rice come together for a smart dish with just 10 minutes of prep, there's no need to bother finding your keys.

4 Servings - 35 min - kraftrecipes.com

White Cheddar Chicken Pasta

This White Cheddar Chicken Pasta recipe contains rotini, white cheddar cheese, butter, flour, dry white wine and more.

4 Servings - homeiswheretheholmansare.blogspot.com

Slow Roasted Tomato Mac and Cheese

If you've ever doubted that the Chinese invented pasta, consider rotini and its strange-and-twisty pasta cousins: fusilli, cellentani, cavatelli, gemelli, spiralini, trofiette, campanelle, cavatappi. Yes, they all have Italian names. But why go to all the trouble of twisting pasta if not to make it easier for chopsticks to grab?...

8 Servings - theperfectpantry.com

Pasta with Hot Sausage and Kale

This Pasta with Hot Sausage and Kale recipe contains hot italian sausage, gluten-free rotini pasta, grated parmesan cheese, kale, olive oil and more.

6 Servings - 9 min - kalynskitchen.com

Herbed Chicken Parmesan

This lighter version of an Italian favorite loses some of the fat but none of the taste. We recommend rice-shaped orzo pasta with this saucy chicken entree, but you can serve spaghetti or angel hair pasta instead.

4 Servings - myrecipes.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com