Recipes for Onion Tart with grocery lists and nutritional information | Page 305

Vegan Drunken Noodles

When I am in the mood for Thai food, I make my favorite, Vegan Drunken Noodles Recipe. In fact, I love all Thai food, but most Thai restaurants cook with a ton of oil. Despite having my favorite “go-to” Thai restaurants near my house, the best Thai is the Thai food I make at home, at least nutritionally.

4 Servings - 40 min - kathysvegankitchen.com

Vegan Meatloaf

Full of veggies, lentils, and savory flavors, this lentil loaf is worth every ingredient. Make it the day before and enjoy it for dinner and lunch for the week.

12 Servings - 1 hr - kathysvegankitchen.com

Cherry Berry Pie

This Cherry Berry Pie recipe contains sugar, butter, frozen red raspberries, pitted tart red cherries, cornstarch and more.

8 Servings - 1 hr 15 min - tasteofhome.com

Thai Beef Salad with Crispy Noodles

Fresh cilantro and basil, as well as a tart peanut-lime dressing, bring Thai flavor to this dish.

4 Servings - 20 min - rachaelraymag.com

Oregano Chicken

A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.

6 Servings - allrecipes.com

Coconut-Lime Sorbet

The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter!

4 Servings - 30 min - allrecipes.com

Honey Lime Chicken

A tangy, sweet but tart honey lime coating gives these wings a refreshingly zingy way to fly - right into your mouth! These fried wings are straight forward, sweet-and-sour.

8 Servings - allrecipes.com

A Pad Thai Worth Making

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

3 Servings - 30 min - allrecipes.com

Caramel Apple Pork Chops

Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.

4 Servings - 45 min - allrecipes.com

Fish with Cucumber-Orange Relish

Heres a great low-fat entree thats quick and easy, promises Amy Bauer of Griffith, Indiana. The relish stars tart cucumbers and mandarin oranges over tasty orange roughy. Its turned my family of fish haters into fish lovers overnight, Amy enthuses.

4 Servings - 25 min - allrecipes.com

Cranberry-Orange Bread with Grand Marnier Glaze

This bread is a versatile, easy-to-make crowd-pleaser, delicately laced with Grand Marnier and studded with tart dried cranberries and orange zest. You can vary the size: Make 2 large loaves, or spread the joy with 6 mini loaves.

2 Servings - myrecipes.com

Easy Beef Stroganoff

A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.

8 Servings - 50 min - allrecipes.com

Marie's Easy Slow Cooker Pot Roast

Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.

6 Servings - 9 hr 20 min - allrecipes.com

Pico de Gallo Chicken Quesadillas

A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.

4 Servings - 55 min - allrecipes.com

Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette

This Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette recipe contains extra-virgin olive oil, walnuts, green beans, dried tart cherries, shallots and more.

8 Servings - 20 min - epicurious.com