Recipes for Orange, Bacon & Olive Fish Fillets with grocery lists and nutritional information | Page 113

Baked Mushroom and Mozzarella Burgers

Try this Baked Mushroom and Mozzarella Burgers recipe or find other Cheese recipes and Vegetable recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!

2 Servings - kitchendaily.com

Thai Peanut Noodle Salad with Grilled Chicken

This Thai Peanut Noodle Salad with Grilled Chicken recipe contains udon noodles, boneless, skinless chicken breast halves, reduced-fat creamy peanut butter, honey, sesame oil and more.

6 Servings - health.discovery.com

Brown Sugar Glazed Pork Loin

Pork tenderloin may be one of my favorite cuts of meat. It is tender and succulent and if cooked well, it can nearly melt in your mouth. This recipe that my brother and sister-in-law sent me is far and away

2 Servings - melskitchencafe.com

Baked Ziti

A classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses.

8 Servings - 55 min - simplyrecipes.com

Spinach and Zucchini Soup

Simple and delicious, vibrant green spinach and zucchini soup recipe. Light-and-healthy, but still creamy textured and plenty tasty.

6 Servings - 101cookbooks.com

Baked Southwest Egg Rolls with Creamy Chipotle Dipping Sauce

These little babies were good. As in, I'm lucky any of the delicious, flavorful filling made it into the tortillas since I was so busy sampling that I forgot about ensuring quantity control. Simple to prepare and healthy to boot

2 Servings - melskitchencafe.com

Southwestern Cobb Salad

In my opinion, salad is delicious in all it's forms (ok, except for those crazy grated carrot/raisin salads...not so much a fan of that salad variety, sorry to say). But sometimes it's a challenge to find a salad that is

6 Servings - melskitchencafe.com

Summer Vegetable Crepes

4 Servings - 30 min - eatingwell.com

Oven-Fried Chicken Parmesan

Serve a classic family-favorite for an easy weeknight meal in minutes. Pair with an easy starch and a small green salad.

4 Servings - 30 min - myrecipes.com

Mediterranean Wrap

Make this easy meatless sandwich to take for lunch. Hummus and pine nuts provide healthy fats to keep you full until dinner.

4 Servings - fitnessmagazine.com

Hot + Cheesy Roasted Red Pepper Dip

I think I've created a monster. Sooooo you know how I bought my husband that remote control helicopter for Christmas? Well well well. Someone went to Best Buy yesterday. And came home with a remote control car. Now I not only have objects f...

4 Servings - howsweeteats.com

The Art of the Artichoke

Five unbeatable recipes for one fine spring treat.

4 Servings - online.wsj.com

Caramelized Onion Pizza

Pita bread makes a simple base for this vegetarian pizza that takes on a smoky flavor when cooked on the grill.

4 Servings - 30 min - my.hearthealthyonline.com

Avocado Dressing

My local market had an impossible-to-resist pile of ripe avocados for an impossible-to-resist price so I came home with a big bagful. And while I'm a happy member of the avocado toast for breakfast club, I also needed to find other ways to use up my bounty. Here's a very simple and delicious avocado-based salad dressing that also makes a nice summer dip for crudites.

2 Servings - thekitchn.com

Loaded Baked Potato Dip

We baked frozen waffle fries extra-crispy for our dippers.

4 Servings - 1 hr 25 min - myrecipes.com

Shrimp and Orzo with Cherry Tomatoes and Romano Cheese

This 5-star shrimp and orzo recipe has simple ingredients, but it is full of flavor. Parmesan cheese works in this dish, too, if you don't have pecorino Romano on hand. Serve leftovers as a great cold pasta salad for lunch.

4 Servings - myrecipes.com

Apple Butternut Squash Soup with White Cheddar and Paprika

BrokeAss Gourmet - Apple-Butternut Squash Soup with White Cheddar and Paprika: Butternut squash puree soup gets tired fast. It's a culinary trend that returns every Fall, almost always featuring the exact same accessories: sage, garlic and cream (I know, I'm guilty of it too). The thing about most culinary trends though, is that they come about because they're based on good ideas (the molecular gastronomy foam trend notwithstanding-

4 Servings - brokeassgourmet.com

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