Recipes for Orange Chipotle Chicken with Cilantro Rice with grocery lists and nutritional information | Page 424

Absolutely Ultimate Potato Soup

Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream.

8 Servings - 40 min - allrecipes.com

Angela's Awesome Enchiladas

The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.

5 Servings - 45 min - allrecipes.com

Toe's Best Salsa

When the tomatoes aren't at their best, make this yummy salsa with canned tomato sauce, fresh peppers, garlic, lime juice, onion, and cilantro.

4 Servings - 20 min - allrecipes.com

Black Bean and Couscous Salad

Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

8 Servings - 30 min - allrecipes.com

photo Black Bean Burrito Recipe | Say Mmm

Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.

2 Servings - 25 min - allrecipes.com

Pork Medallions with Cranberries and Apples

Serve with nutty wild rice or a blend of white and wild rice.

4 Servings - myrecipes.com

Tangy Cucumber and Avocado Salad

A great, fresh-tasting picnic salad, it combines avocados, cucumbers, garlic, and green onions with chopped cilantro and the bright flavors of lemon and lime juice.

4 Servings - 15 min - allrecipes.com

Green Bean Bundles

I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent with chicken or beef. Sometimes I'll arrange them around a mound of wild rice to make an appetizing side dish.

8 Servings - 25 min - allrecipes.com

Shrimp, Chickpeas and Spinach with Ginger and Cumin

This dish has the essence of a long-cooked soup or stew, but takes only a fraction of the time to make. Onion, garlic, ginger, cumin, cilantro, and a pinch of cayenne punch up the flavor.

270 Servings - finecooking.com

Butternut Squash and Spicy Sausage Soup

The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired.

8 Servings - 1 hr 18 min - allrecipes.com

Mexican Bean Salad

The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.

8 Servings - 15 min - allrecipes.com

Avocado with Savory Tomato Sorbet and Chips

This Avocado with Savory Tomato Sorbet and Chips recipe contains corn chips, ripe avocados, ripe tomatoes, cilantro, olive oil cooking spray and more.

8 Servings - epicurious.com

Spicy Black Beans

When you're short on time but want a side with lots of flavor, stir up a pot of Spicy Black Beans. Canned black beans get their heat from a minced jalapeno pepper, and lime juice and cilantro add to its savoriness.

4 Servings - myrecipes.com

Mango Madness Salad

Toss this fruit salad together in minutes. Made with mangoes and berries tossed with cilantro and lime juice, the flavors in this salad go together wonderfully, and create a beautiful looking and delicious fruit salad that is truly refreshing.

6 Servings - 20 min - allrecipes.com

Roasted Butternut Squash Risotto with Sugared Walnuts

This Roasted Butternut Squash Risotto with Sugared Walnuts recipe contains arborio rice, walnuts, chicken broth, butternut squash, olive oil and more.

8 Servings - myrecipes.com

Tofu Peanut Stir-Fry

This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!