Recipes for Orange-Vanilla Monkey Bread with grocery lists and nutritional information | Page 107

Chicken Sausage and Herb Stuffing

This Chicken Sausage and Herb Stuffing recipe contains french bread, chicken sausage, butter, chicken broth, yellow onion and more.

12 Servings - skinnytaste.com

Simple Red Pepper Bruschetta With Homemade Roasted Garlic Ricotta

This recipe contains cashews, nutritional yeast, bread, nutritional yeast, red pepper and more.

onegreenplanet.org

Parmesan Panko Crusted Chicken

This Parmesan Panko Crusted Chicken recipe contains skinless, boneless chicken breasts, grated Parmesan cheese, panko bread crumbs, buttermilk, egg and more.

homeiswheretheholmansare.blogspot.com

Peanut Chicken Skewers with Chili Mayonnaise Recipe

This Peanut Chicken Skewers with Chili Mayonnaise Recipe recipe contains mayonnaise, roasted peanuts, boneless, skinless chicken breasts, canola oil, panko bread crumbs and more.

24 Servings - 45 min - realsimple.com

You're My Hero Sandwich

This You're My Hero Sandwich recipe contains oscar mayer smoked ham, pita bread, oscar mayer smoked turkey breast, tomato slices, kraft zesty italian dressing and more.

10 min - kraftrecipes.com

Sweet Potato Ravioli with Pecans and Herb Brown Butter Sauce

This Sweet Potato Ravioli with Pecans and Herb Brown Butter Sauce recipe contains all purpose flour, sweet potato, grated Parmesan cheese, dried bread crumbs, butter.

20 Servings - acozykitchen.com

High Protein Flour Blend

Gluten, dairy, soy, corn and legume free high protein gluten-free flour blend recipe, ideal for gluten-free yeast bread recipes.

100 Servings - 10 min - glutenfreecooking.about.com

Peanut Butter and Jelly Sushi

This Peanut Butter and Jelly Sushi recipe contains creamy peanut butter, bread, smucker's strawberry jelly.

shine.yahoo.com

Pistachio Meringue Stack with Rose Cream and Strawberries

The classic combination of meringue and strawberries gets a new twist in this recipe. Pistachios and brown sugar add a depth of flavor to the meringue, rose water perfumes the whipped cream and mascarpone filling, and everything comes together to highlight the luscious taste of ripe strawberries. This recipe was originally inspired by Nigella Lawson's Gooey Chocolate Stack. Summer, and leftover ingredients from a recent tryst with kheer (Indian rice pudding) inspired this version. You can locate pistachios and rose water at any Indian or Middle-Eastern store; if not, I'm sure the combination of almonds and pure vanilla would be equally delightful. This delicious dessert also happens to be gluten-free. - Heena

8 Servings - food52.com

Whole Wheat Dinner Muffins

These whole wheat dinner muffins just might be the answer to every anticipated bread-with-dinner-woe. Afraid of yeast? Don't worry, no yeast in these babies. Don't have time? Ha! These muffins scoff at time...they are fast and easy. Plus, I'm guessing

15 Servings - melskitchencafe.com

Mozzarella Sticks

You haven't eaten fried mozzarella sticks until you've tried these mozzarella sticks, breaded with light, crispy Panko bread crumbs. Pay attention to the breading process---you can repeat it with zucchini spears, sweet potato sticks, chicken tenders, raw shrimp. Anything that needs breading. Panko crumbs for President!

8 Servings - 32 min - tastykitchen.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com