Recipes for Orecchiette Carbonara with Charred Brussels Sprouts with grocery lists and nutritional information | Page 10

Chicken Salad Sandwiches With Pesto

Chicken Salad Sandwiches With Pesto - Make a chicken salad sandwich more interesting by coating the bread with a mixture of mayonnaise and pesto and adding fresh cucumber slices, grape tomatoes, and alfalfa sprouts.

4 Servings - health.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

Potato and Poblano Gratin

This Potato and Poblano Gratin recipe contains monterey jack cheese, creme fraiche, yukon gold potatoes, corn, half-and-half and more.

10 Servings - 1 hr 35 min - foodnetwork.com

Cold Soba Salad with Vegetables and Tofu

This recipe contains whole wheat spaghetti, firm tofu, brown sugar, dark sesame oil, cabbage and more.

5 Servings - myrecipes.com

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms is a Chinese comfort-food favorite. This quick version of char siu pork amps up pork tenderloin with a marinade of sweet-salty hoisin sauce and aromatic five-spice powder. Then slivers of this meat meld with meaty wood ear mushrooms among chewy noodles bathed in a salty-sweet sauce.

6 Servings - 9 hr 11 min - myrecipes.com

Thai Lettuce Wraps

Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from The Family Dinner.

6 Servings - vegetariantimes.com

Mango-Avocado Rolls

Vietnamese rice paper wrappers (also called báhn tráng) are easy to work with once you’ve moistened one or two and gotten a feel for how they soften up. You can also serve these wraps as appetizers by slicing them in half on the bias and serving them standing pointy-end up.

4 Servings - vegetariantimes.com

Sweet Potato Mushroom Sliders

This recipe contains pumpkin seeds, avocado, sweet potato, mushrooms, red onion and more.

30 Servings - rawmazing.com

Pad Thai

This recipe contains rice noodles, vegetable oil, unsalted peanuts, firm tofu, sugar and more.

25 min - thaikitchen.com

Korean Beef Stir-Fry

Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A fruity Riesling and rice noodles are perfect accompaniments.

2 Servings - 30 min - recipe.com

Fall Detox Salad

This recipe contains cinnamon, sunflower seeds, raisins, peanut butter, apple and more.

ohsheglows.com

Healthy Californian

We used whole-grain bread to make this sandwich, but the combination of fresh vegetables and cheese also works well tucked inside pita bread or a whole-wheat wrap.

4 Servings - delish.com

Jamaican-Style Chicken Burger

This recipe contains minced chicken, minced chicken, mayonnaise, mayonnaise, burger buns and more.

kayotic.nl

Parmesan Pasta With Chicken and Rosemary

This recipe contains rotisserie chicken, grated parmesan, fresh rosemary.

4 Servings - 15 min - realsimple.com

Pad Thai with Tofu

This simple pad thai recipe won rave reviews from our users. Instead of calling for take out this weekend, make this Thai-inspired dish instead.

5 Servings - myrecipes.com

Lemony Pesto Pasta with Peas

Lemony Pesto Pasta with Peas is the perfect dish to serve with grilled vegetables, chicken or salmon. Can be served cold, warm or at room temperature.

4 Servings - 17 min - thelemonbowl.com