Recipes for Original Lea & Perrins Worcesetrshire Sauce Recipe with grocery lists and nutritional information | Page 67

Easy Pleasing Meatloaves

This Easy Pleasing Meatloaves recipe contains ground beef, stove top stuffing mix for pork, egg, kraft original barbecue sauce.

8 Servings - 40 min - kraftrecipes.com

Cauliflower Puree and Spinach Lasagna

Leftover cauliflower puree stands in for bechamel sauce in this lasagne and -- surprise -- it might just taste better than the original. Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

Made-Over Chicken Tetrazzini

Named for an opera star, Chicken Tetrazzini hits a high note with its cheesy, savory sauce. Our version is a better-for-you choice with all the flavor of the original.

6 Servings - 52 min - kraftrecipes.com

Extra Easy Pizza

This Extra Easy Pizza recipe contains Original Bisquick mix, sliced pepperoni, shredded mozzarella cheese, pizza sauce, bell pepper and more.

8 Servings - 30 min - bettycrocker.com

Cheese-Lover's Pasta Roll-Ups

This Cheese-Lover's Pasta Roll-Ups recipe contains lasagna noodles, polly-o original ricotta cheese, spaghetti sauce, kraft 2% milk, kraft grated parmesan cheese and more.

8 Servings - 1 hr 5 min - kraftrecipes.com

Barbecue Chicken and Peach Kabobs with Bacon

This Barbecue Chicken and Peach Kabobs with Bacon recipe contains oscar mayer bacon, boneless skinless chicken breast, peaches, kraft original barbecue sauce.

4 Servings - 29 min - kraftrecipes.com

Mozzarella Beef Burgers

This Mozzarella Beef Burgers recipe contains ground beef, hamburger buns, fresh bread crumbs, kraft thick 'n spicy original barbecue sauce, kraft shredded low-moisture part-skim mozzarella cheese.

4 Servings - 22 min - kraftrecipes.com

Light Loaded Potato Soup

A 20-minute soup with the same sour cream, bacon, cheddar and scallions as the original for a fraction of the calories and fat.

4 Servings - ezrapoundcake.com

Kentucky Pecan Pie

Hold on to your derby! This pecan pie goes beyond the original sweet, nutty delight and captures the flavors and traditions of Kentucky.

8 Servings - 3 hr 55 min - bettycrocker.com

Berries 'n Cream Chia Pudding

I've just chosen the 3 winners of the cacao powder giveaway! Be sure to check out the original post to see if you're one of the lucky three! We've been back in Canada for 3 days, at home, with the

2 Servings - healthfulpursuit.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Stuffed Pork Sandwich

The classic Cuban sandwich inspired this recipe. The original is made with ham, roasted pork, Swiss cheese and pickles pressed and griddled between tw

4 Servings - 30 min - eatingwell.com

Chicken Nacho Bake Made Over

You can't go wrong with nachos. This twist on tradition manages to include crisp bacon and still be smarter than the original-with juicy chicken, brown rice and ripe tomatoes.

4 Servings - 30 min - kraftrecipes.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com