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Recipes for Out-and-In California Burger with grocery lists and nutritional information | Page 10

photo Little Mexican Pizzas Recipe | Say Mmm

Little Mexican Pizzas

"These little pizzas are perfect for lunch, snacks or parties," says Linda Eggers of Albany, California.
12 Servings - tasteofhome.com
photo Grilled Onion-Topped Caesar Burgers Recipe | Say Mmm

Grilled Onion-Topped Caesar Burgers

Bottled Caesar dressing in and all around the burgers is the flavor secret to this great grilled burger.
4 Servings - 30 min - bettycrocker.com
photo Potato-Bar Chili Recipe | Say Mmm

Potato-Bar Chili

Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! —Alcy Thorne, Los Molinois, California
14 Servings - 40 min - tasteofhome.com
photo Asian Turkey Burgers 2 Recipe | Say Mmm

Asian Turkey Burgers

This recipe contains ground turkey, cheddar, burger buns, extra-virgin olive oil, red onion and more.
4 Servings - 35 min - foodnetwork.com
photo West Coast Snappy Joes Recipe | Say Mmm

West Coast Snappy Joes

Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. —Devon Delaney, Westport, Connecticut
6 Servings - tasteofhome.com
photo Raisin Nut Oatmeal Recipe | Say Mmm

Raisin Nut Oatmeal

Busy or not, there’s no better feeling than waking up to a ready-to-eat hot breakfast. The oats, fruit and spices in this homey meal bake together overnight. —Valerie Sauber, Adelanto, California
6 Servings - 7 hr 10 min - tasteofhome.com
photo Pistachio Cranberry Bark Recipe | Say Mmm

Pistachio Cranberry Bark

This bark makes a lovely holiday gift from the kitchen. Fill a plate or cup with candy, then gather up clear cellophane around it and tie with red and green ribbons. —Susan Wacek, Pleasanton, California
8 Servings - 20 min - tasteofhome.com
photo Tomato-Basil Shrimp Skewers Recipe | Say Mmm

Tomato-Basil Shrimp Skewers

I promise you that these are THE best, most perfectly seasoned shrimp you will ever eat. My husband doesn't normally care for shrimp, but he raves over these! —Jennifer Fulk, Moreno Valley, California
6 Servings - 30 min - tasteofhome.com
photo Peanut Butter & Jelly Waffles Recipe | Say Mmm

Peanut Butter & Jelly Waffles

Don't count out the grown-ups when it comes to craving these golden-brown waffles flavored with peanut butter and just a sprinkling of cinnamon. These are guaranteed crowd pleasers! —Helena Georgette Mann, Sacramento, California
5 Servings - tasteofhome.com
photo Asian Pork Burgers Recipe | Say Mmm

Asian Pork Burgers

F&W's Melissa Rubel adds scallions, fresh ginger, garlic and sesame oil to ground pork for a juicy Asian-flavored burger.
4 Servings - 25 min - foodandwine.com
photo Smothered Steak Burgers Recipe | Say Mmm

Smothered Steak Burgers

Sautéed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger.
4 Servings - myrecipes.com
photo Turkey Burgers with Mango Chutney Recipe | Say Mmm

Turkey Burgers with Mango Chutney

Mango chutney and grilled red onion flavor this quick turkey burger. Serve with grilled baby red potatoes and a frosty beer.
4 Servings - eatingwell.com
photo Lentil-Barley Burgers with Fiery Fruit Salsa 2 Recipe | Say Mmm

Lentil-Barley Burgers with Fiery Fruit Salsa

Use leftover cooked pearl barley with lentils, veggies, and seasonings for a hearty main-dish burger sans the bun. Fruit salsa adds bright flavors. Serve with lime wedges for added zest.
4 Servings - 2 hr - myrecipes.com
photo Salsa-Black Bean Burgers Recipe | Say Mmm

Salsa-Black Bean Burgers

Salsa and some pantry staples give this vegetarian bean burger recipe tons of flavor. We use crushed tortilla chips to bind the burgers together, making them a great vehicle for using up those crumbs that inevitably fall to the bottom of the bag.
8 Servings - eatingwell.com
photo Green Tomatoes with Pistachio Relish Recipe | Say Mmm

Green Tomatoes with Pistachio Relish

Relishes typically contain cooked and pickled vegetables; the one here is mouth-tinglingly tangy. James Syhabout of Oakland, California's Commis makes it by pickling shallots, capers, pistachios and pink peppercorns overnight in Champagne vinegar and olive oil. It's awesome on tomatoes, but he also likes using it on fish.
4 Servings - 30 min - foodandwine.com
photo The New Englandah Burgah Recipe | Say Mmm

The New Englandah Burgah

This came from my mind when I was a student at The Culinary Institute of America. We had to create a menu item based on where we lived. Since I am from New England I created this burger with ingredients that you can find or originate in New England. This was a hit at both the CIA and at the restaurant I worked at. - Chef Jason
2 Servings - food52.com
photo Morton's the Steakhouse Two-Fisted Bacon Cheeseburger Recipe | Say Mmm

Morton's the Steakhouse Two-Fisted Bacon Cheeseburger

In honor of National Burger Month here is a recipe for Morton’s the Steakhouse Two-Fisted Bacon Cheeseburger, which is in the “Morton’s The Co Skip to main content
examiner.com
photo Caprese Skillet Eggs Recipe | Say Mmm

Caprese Skillet Eggs

Reader Maryanne Welton, of Palo Alto, California, makes this breakfast dish at the end of summer when her garden produces a bounty of tomatoes. (Maryanne was a finalist in Sunset's One-Block Party contest, growing nearly every ingredient for a block party during the summer of 2011; visit oneblockdiet.com to find out more.)
4 Servings - 25 min - myrecipes.com
photo The Ultimate S'more Recipe | Say Mmm

The Ultimate S'more

What does a grown-up Girl Scout turned chef serve in camp? The ultimate in campground dining, made with homemade graham crackers and marshmallows. This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California), and it's actually far easier than it looks. You make the bundles at home and then just heat them in camp.
12 Servings - 25 min - myrecipes.com
photo Slow Cooker Short Rib Queso Recipe | Say Mmm

Slow Cooker Short Rib Queso

Queso Fundido is a ubiquitous Tex-Mex staple that combines spicy meat with creamy cheese dip and chiles. Chorizo is typically the meat of choice, but I’ve gone with beef short ribs here, which are more meaty than spicy and lend a decidedly barbecue tone to the proceedings. And since they cook very nicely in a slow cooker anyway, this dip’s a natural. *No aspect of this dish can be considered heart-healthy. It may even be illegal in the state of California.
10 Servings - altonbrown.com