This is not at all difficult to make - although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible - the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)
This is no ordinary better-for-you dish. These cleverly delicious spirals of stuffing, roasted red peppers and fresh spinach get tucked into juicy chicken with a creamy sauce.
This Foil-Pack Chicken & Mushroom Dinner recipe contains STOVE TOP Lower Sodium Stuffing Mix for Chicken, frozen peas, boneless skinless chicken breast halves, OSCAR MAYER Smoked Ham, sliced fresh mushrooms and more.
This layered one-pot dish can be assembled quickly and popped into the oven to bake while you're helping the kids with their homework (or finishing your own). This version is meatless, but there's nothing to stop you from sprinkling ground beef that has been seasoned and browned, between the layers, if you like. Serve with a spinach salad on the side for a complete meal. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Thai chili sauce, cilantro, and roasted peanuts add zip to this easy dish. For the best texture and flavor, use leftover rice, which has less moisture than fresh-cooked grains.
This Grilled Steak, Mushroom, and Green Bean Salad Recipe recipe contains skirt steak, olive oil, green beans, balsamic vinegar, white mushrooms and more.
