Recipes for Oven-Baked Mexican Quinoa Casserole with grocery lists and nutritional information | Page 146

TACO BELL HOME ORIGINALS Cheesy Bean Dip

This TACO BELL HOME ORIGINALS Cheesy Bean Dip recipe contains taco bell home originals refried beans, green onion, taco bell home originals thick 'n chunky salsa, kraft mexican style finely shredded cheddar jack cheese.

28 Servings - 9 min - kraftrecipes.com

Buffalo Chicken Pasta Bake

Buffalo chicken, cheese, & pasta in a casserole creates a meal that everyone will love. This Buffalo Chicken Pasta Bake is delicious & ready in 30 minutes.

6 Servings - 30 min - insidebrucrewlife.com

Cream Cheese Kugel

This sweet version of baked noodle pudding is studded with raisins, sprinkled with a cinnamon-sugared corn flake topping and served warm for dessert.

12 Servings - 35 min - kraftrecipes.com

Shrimp Toast Parisian

These elegant baked appetizers are made by topping small pieces of refrigerated crescent roll dough with an airy mustard-mayo mixture and shrimp.

16 Servings - 30 min - kraftrecipes.com

Mango Glazed Ham

Pureed mangos and honey mustard are blended with onion, brown sugar and cilantro to make a delicious fruit-flavored glaze and sauce for baked ham.

32 Servings - 3 hr - kraftrecipes.com

Little Reubens

These tasty appetizers of mini smoky-flavored sausages and sauerkraut baked in crescent dough are served with a zesty Thousand Island dipping sauce.

48 Servings - 42 min - kraftrecipes.com

Cherry Dijon-Glazed Ham

Dark sweet cherries, red wine, brown sugar, Dijon mustard and orange juice concentrate become a delicious glaze and sauce for baked holiday ham.

16 Servings - 1 hr 45 min - kraftrecipes.com

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Chocolate Walnut Coconut Bars

A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy, yummy cookie bars.

32 Servings - 40 min - kraftrecipes.com

Salmon With Creamy Cucumber-Fennel Salad

The refreshing side salad is easy to make ahead: Prepare up to 12 hours in advance and refrigerate, covered. Serve cool or at room temperature with the baked salmon.

4 Servings - 20 min - realsimple.com

Muffin Tin Pizzas

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. —Melissa Haines, Valparaiso, Indiana

8 Servings - 25 min - tasteofhome.com

Intensely Chocolate Mousse Cake

This deep, dark flourless chocolate cake is made with a rich chocolate mousse batter that is baked in a springform pan.

12 Servings - 6 hr 5 min - kraftrecipes.com

Hot Crabmeat Puffs

These savory cream puffs are filled with a cream cheese, crab and almond mixture and baked for an elegant hot appetizer.

36 Servings - 1 hr 30 min - kraftrecipes.com

French Toast Soufflé

The only thing better than French Toast is turning it into a souffle. Make this dish for brunch or surprise your kids with this treat in place of the standard French Toast. A firm white bread produces the best texture in this make-ahead breakfast casserole.

12 Servings - myrecipes.com