Recipes for Oven-Baked Mexican Quinoa Casserole with grocery lists and nutritional information | Page 96

Orange-Pecan French Toast Casserole

This overnight French toast casserole saves you the trouble of standing over a griddle flipping individual slices of French toast. For more great breakfast casseroles, see our complete collection of breakfast and brunch recipes.

12 Servings - myrecipes.com

Smoky Baked Beans with Chorizo

Be sure to use firm, dry-cured Spanish chorizo and not soft, raw Mexican chorizo for this recipe.

12 Servings - 10 hr 30 min - myrecipes.com

Baked Moist and Savory Stuffing

You'll need just four ingredients to make this mouthwatering baked stuffing - it's so easy and so tasty, it's sure to become one of your trademark recipes.

11 Servings - 50 min - allrecipes.com

Baked Pork Spring Rolls

An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!

12 Servings - 45 min - allrecipes.com

Baked Potato-and-Bacon Soup

Bake the potatoes and shred the cheese the day before making the soup. If the soup needs to simmer awhile on the stove, you may need to add more chicken broth.

18 Servings - myrecipes.com

Loaded "Baked Potato" Dip

This Loaded "Baked Potato" Dip recipe contains philadelphia neufchatel cheese, kraft 2% milk, instant potato flakes, oscar mayer real bacon bits, milk and more.

22 Servings - 30 min - kraftrecipes.com

Maple Baked Pork Loin Roast

Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!

1 Servings - 2 hr 20 min - allrecipes.com

Baked Asparagus and Yellow Pepper Frittata

This Baked Asparagus and Yellow Pepper Frittata recipe contains eggs, heavy cream, asparagus, unsalted butter, yellow bell peppers and more.

12 Servings - epicurious.com

Baked Feta with Romesco and Olive Tapenade

Make the romesco sauce and tapenade up to three days ahead, and keep them chilled separately.

12 Servings - 1 hr 2 min - myrecipes.com

Party Bean Dip with Baked Tortilla Chips

Making your own tortilla chips helps manage fat levels. Organic refried beans may have at least half the sodium of conventional ones and can have a drier texture. We add a little lime juice to smooth out the beans and enhance the flavor. Using organic salsa also helps keep sodium in check. This dip comes together quickly for parties or as an appetizer course.

12 Servings - myrecipes.com

Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.

1 Servings - 35 min - allrecipes.com

Easy Ravioli Bake

Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole.

8 Servings - 1 hr - bettycrocker.com

Quino Salad with Grapes

We are big fans of quinoa, the "supergrain" (which is actually a seed) that's high in protein, iron, and fiber. It has a great fluffy texture and nutty taste, and cooks so quickly that we turn to it often for weeknight meals. However, plain quinoa can get a little monotonous, so we came up with a recipe to dress it up a little while taking advantage of the organic grapes we've been finding all over our farmers' market.

4 Servings - thekitchn.com