This Zesty Chicken Pot Pie recipe contains cooked chicken, frozen mixed vegetables, ready-to-use refrigerated pie crust, chicken broth, good seasons italian dressing mix and more.
Don't even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.
These enchiladas get their Southwest flavor from our Philly Santa Fe Blend Cooking Creme. Who knew it was so easy to create saucy, authentic-tasting Tex-Mex?
Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
These double-decker pizzas use tortillas, refried beans, taco-seasoned ground beef and Cheddar in place of Italian ingredients for authentic Southwest flavor.
Easy is an understatement. Layers of authentic flavors in a bowl let you give the stove the night off and the cook a mini vaca with a hearty Tex-Mex dish from the microwave.
Tostada shells topped with chive and onion cream cheese spread, chicken and Singles are baked and garnished with avocados, lettuce and tomatoes for an easy side dish or entree.
