Recipes for PLANTERS Penne with Chicken and Vegetables in Basil Sauce with grocery lists and nutritional information | Page 528

Brazilian Black Bean Stew

This citrus-scented stew is an adaptation of feijoada, a Portuguese pork, beef, and bean stew considered by many Brazilians to be the country's national dish. Brazilians customarily serve the stew on Wednesdays and Saturdays with rice, cold cuts, and finely shredded kale.

8 Servings - 6 hr 30 min - bhg.com

Shamrock Stew

You don't have to be Irish to enjoy this savory stew. Homemade dumplings make it extra special.

8 Servings - 1 hr 20 min - tasteofhome.com

Skillet Orecchiette with Sausage and Broccoli Rabe

Pasta with broccoli rabe and sausage is an Italian classic. Our version gets all the flavor and texture of the real deal, all in a single skillet and under half an hour.

4 Servings - 30 min - seriouseats.com

Savannah Red Rice Recipe by Paula Deen

A baked tomato and rice dish that's easy and delicious.

4 Servings - pauladeen.com

Spicy Thai Barbecued Oysters

The great thing about barbecuing oysters is you don’t need to shuck them. Put the oysters right on the grill and cook until the steam inside the oys

6 Servings - eatingwell.com

Pizza Bagels

Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust.

4 Servings - myrecipes.com

Stuffed Zucchini Tacos

These stuffed zucchinis are super easy to make, and they look great and impressive. These zucchinis would be perfect stuffed with mushrooms, for a veggie version.

3 Servings - 40 min - jocooks.com

Baked Eggs with Chorizo and Potatoes

These baked eggs with chorizo—a hearty combination of crumbled spicy sausage, chunks of crispy potatoes and soft, runny eggs—are great to make for a crowd.

8 Servings - 45 min - foodandwine.com

Chile Stuffed Steak

Your cookbook inventory is not complete without a volume or two from best-selling cookbook author and food writer Nancy Harmon Jenkins. For the olive oil...

4 Servings - 1 hr 25 min - foodrepublic.com

Roast Pork Loin with Herb Stuffing

An aromatic brine of juniper, cardamom, and bay imbues this lean cut with juicy flavor; a breadcrumb filling verges on extravagance.

8 Servings - countryliving.com

Shrimp-Mango Stir-Fry and Rice Noodles

In just 30 minutes you can have Shrimp-Mango Stir-Fry and Rice Noodles ready for dinner. Fresh, ripe mango adds a refreshing, slightly sweet contract to this spicy Shrimp-Mango Stir-Fry.

4 Servings - myrecipes.com

Lazy Cabbage Rolls Skillet

Easy clean eating recipes that your family will actually eat and love

6 Servings - ifoodreal.com

Mini Banana Split Icebox Cakes

Get this all-star, easy-to-follow Mini Banana Split Icebox Cakes recipe from Food Network Magazine.

2 Servings - 15 min - foodnetwork.com

Creme de la Crepe

This recipe contains unsalted butter, unsalted butter, confectioners' sugar, all-purpose flour, whole milk and more.

4 Servings - 1 hr 35 min - foodnetwork.com

Melted Caprese Crostini

Melted caprese crostini is a simple and delicious lunch to savor by yourself on the weekend (or perfect to feed a party crowd)!

1 Servings - 10 min - amusingfoodie.com

Mediterranean Salmon Tartare

A dish for adventurous foodies: salmon tartare with a fresh, Mediterranean dressing.

4 Servings - 15 min - paleoleap.com

BLT Frittata

Bacon-Lettuce-Tomato. I did not like tomatoes until I had my first BLT. My eyes were opened. I saw what I had been missing. This BLT frittata is a good way to get the wonderful classic flavors without all the bread and mayo. Juicy tomatoes and bacon are a combination that is simply delicious...

5 Servings - paleogrubs.com

photo Sloppy Joe Casserole 2 Recipe | Say Mmm

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