Recipes for Paleo Turkey Crockpot Chili with grocery lists and nutritional information | Page 59

Out of this World Turkey Brine

Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.

12 Servings - allrecipes.com

After-Thanksgiving Turkey Soup

As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina

16 Servings - 1 hr - allrecipes.com

Homestyle Turkey, the Michigander Way

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

1 Servings - 10 min - allrecipes.com

Moroccan Turkey with Cranberry Couscous

Spice-rubbed turkey breast combines with a colorful pilaf-like side of couscous studded with orange-soaked cranberries.

10 Servings - myrecipes.com

Turkey Veggie Meatloaf Cups

Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.

20 Servings - 20 min - allrecipes.com

Wild Rice Stuffing for Turkey

Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.

12 Servings - 20 min - allrecipes.com

Turkey Wrap with Cucumber Cream Cheese

This Turkey Wrap with Cucumber Cream Cheese recipe contains flour tortillas, cream cheese, smoked turkey breast, cucumber.

1 Servings - rachaelraymag.com

TRISCUIT Turkey "Club"

Wheat crackers are topped with lettuce, tomato and creamy turkey salad made with Swiss cheese and mustard.

24 Servings - 15 min - kraftrecipes.com

Turkey Cigars with Cranberry-Dijon Dipping Sauce

This Turkey Cigars with Cranberry-Dijon Dipping Sauce recipe contains butter, jellied cranberry sauce, ground turkey, dijon mustard, grated parmesan cheese and more.

24 Servings - 45 min - tasteofhome.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com

Slow Cooker Hash Brown Casserole

This is a tasty hash brown casserole, and it's easy to prepare and cook in the crockpot. A delicious crockpot hash brown casserole recipe, made with sour cream, cheese and cream of celery soup, and onions.

6 Servings - southernfood.about.com

Egg and Pesto Stuffed Tomatoes

A delicious roasted stuffed tomato paleo recipe. The tomatoes are filled with a simple homemade pesto and an egg for a flavorful and nutritive dish.

4 Servings - paleodietlifestyle.com

Pesto Lasagna with Spinach and Mushrooms

No-boil lasagna noodles are perfect for this recipe, as they absorb all the juices that accumulate in the crockpot. Use 2 (10-ounce) packages of frozen chopped spinach in place of fresh, if you prefer. Also, any mushroom will work.

8 Servings - myrecipes.com

Jamaican Red Bean Stew

Jamaican Red Bean Stew: vegetarian, vegan slow cooker or crockpot kidney bean soup recipe, with permission from Robin Robertson, Quick Fix Vegetarian, at Savvy Vegetarian Recipes

6 Servings - 30 min - savvyvegetarian.com

Hot Fudge Pudding Cake II

Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended quot;bakingquot; this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!

8 Servings - 50 min - food.com