Recipes for Palestinian Roast Chicken with Sumac and Red Onions with grocery lists and nutritional information | Page 256

50 Chilis

This recipe contains pepperoni, chorizo, turkey, turkey, pork and more.

2 Servings - foodnetwork.com

Sausage Potato Casserole

This recipe contains sausage, sausage, mayonnaise, unsalted butter, mild cheddar cheese and more.

6 Servings - 6 hr 30 min - farmwifecooks.com

Mississippi Bread Dip

This recipe contains sharp cheddar cheese, sour cream, cream cheese, ham, crackers and more.

8 Servings - 12tomatoes.com

Instant Pot Butternut Squash Soup

This recipe contains butternut squash, heavy cream, salted butter, grated parmesan cheese, olive oil and more.

6-8 Servings - pressureluckcooking.com

Pasta With Sausage and Parm

This recipe contains pasta, italian sausage, parmesan cheese, shredded mozzarella cheese, olive oil and more.

6 Servings - cooking.nytimes.com

Sausage And Peppers Rustica

This recipe contains penne pasta, italian sausages, extra virgin olive oil, peppers, spaghetti sauce.

6 Servings - 30 min - tastykitchen.com

Red Wine Sauce GBC ALEX

This recipe contains double cream, duck, butter, duck, potatoes and more.

4 Servings - greatbritishchefs.com

Pan Roasted Fish with champagne and honey GBC ALEX

This recipe contains cod, cod fillet, cod fillet, butter, butter and more.

greatbritishchefs.com

"Steakhouse" Grinder

Get your family's favorite steakhouse sandwich on your menu with roast beef with mushroom and onions and topped with melted Cheddar on a hearty sub roll.

1 Servings - 10 min - kraftrecipes.com

Authentic Mexican Shredded Beef Tacos

This Authentic Mexican Shredded Beef Tacos recipe contains chuck roast, chili powder, white onions, garlic powder, onion powder and more.

deepsouthdish.com

Pulled Pork Barbecue

This crockpot pork barbecue is easy and delicious. Use a large pork butt or shoulder roast, onions, cloves, barbecue sauce, salt, pepper and water.

southernfood.about.com

photo Prime Rib with Boret Sauce Recipe | Say Mmm

A salt, herb, and flour crust blankets the standing rib roast while it cooks, sealing in all the juices and infusing the meat with flavor. The result is a tender, perfectly medium-rare roast beef that's seasoned all the way through. With a creamy sauce of dried morels and Marsala, it's luxury on a plate.

10 Servings - finecooking.com