Recipes for Pan Roasted Fish with champagne and honey GBC ALEX with grocery lists and nutritional information | Page 134

Corn & Chicken Chowder

This recipe contains bacon, fresh corn, roasted chicken, potatoes, whole milk and more.

bunsinmyoven.com

Fettuccine with Creamy Red Pepper-Feta Sauce

This recipe contains fettuccine, olive oil, jar roasted red peppers, onion, chicken stock and more.

37 min - foodnetwork.com

Fresh Apple Salsa with Homemade Chips

This recipe contains tortillas, fuji apple, canola oil, chips, honey and more.

multiplydelicious.com

Healthy Easter Dessert Fruit Pizza

This recipe contains flour, butter, cream cheese, sugar, honey and more.

mycollegesandcareers.com

Buckwheat Noodle Salad

This recipe contains buckwheat, canola oil, toasted sesame oil, honey, carrot and more.

6 Servings - 25 min - foodnetwork.com

Banana Chia Seed Pudding

This recipe contains ripe banana, coconut, honey, vanilla extract.

smilesandwich.com

Pan-Seared Shrimp Salad with Mango Lime Dressing

This recipe contains pecan, olive oil, honey, mango, frozen shrimp and more.

4 Servings - 20 min - recipe.com

Chocolate Banana Burgers and Cinnamon Fries

This recipe contains raw almonds, honey, banana, apple, cocoa powder.

superhealthykids.com

Baklava Cups

This Baklava Cups recipe contains honey, almonds, walnuts, pistachios, sugar and more.

30 Servings - 6 hr 5 min - foodnetwork.com

Coleslaw

This Coleslaw recipe contains mayonnaise, honey, carrots, red wine vinegar, onion and more.

heavenlyhomemakers.com

Raw Strawberry Cheesecake Bites

This recipe contains raw cashews, coconut oil, raw honey, organic strawberries, lemon juice and more.

naturesknockout.com

Layered Italian Dip

Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-add up to one terrific hot dip!

16 Servings - 25 min - kraftrecipes.com

photo The Ultimate S'more Recipe | Say Mmm

What does a grown-up Girl Scout turned chef serve in camp? The ultimate in campground dining, made with homemade graham crackers and marshmallows. This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California), and it's actually far easier than it looks. You make the bundles at home and then just heat them in camp.

12 Servings - 25 min - myrecipes.com