Recipes for Pan Roasted Salmon & Honey Mustard Brussels Sprouts with grocery lists and nutritional information | Page 217

BBQ Banh Mi Sliders

This BBQ Banh Mi Sliders recipe contains ground pork, bologna, honey, sugar, vegetable oil and more.

8 Servings - rachaelraymag.com

photo Horseradish Deviled Eggs Recipe | Say Mmm

'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.'

6 Servings - 15 min - allrecipes.com

Grilled Caesar Chicken Breasts

This Grilled Caesar Chicken Breasts recipe contains boneless skinless chicken breast halves, creamy Caesar salad dressing, olive oil, Dijon mustard, garlic cloves.

4 Servings - 25 min - tasteofhome.com

Everyday Granola

This Everyday Granola recipe contains old-fashioned oats, pecans, dried fruit, honey, vegetable oil and more.

5 Servings - epicurious.com

Beef Filets with Pomegranate-Pinot Sauce

This 5-star recipe gives you the rich, comforting flavors of fall in just 20 minutes. Serve with roasted potatoes for a complete meal.

4 Servings - 20 min - myrecipes.com

Southern-Style Neck Bones

Seasoned pork neck bones are baked until tender and roasted to a golden brown in this homey, Southern recipe.

5 Servings - 3 hr - allrecipes.com

Mozzarella and Pepper Cooler-Pressed Sandwiches

This Mozzarella and Pepper Cooler-Pressed Sandwiches recipe contains oil, baguette, roasted red bell peppers, italian parsley.

4 Servings - epicurious.com

Butternut Squash Pizzas with Rosemary

Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.

4 Servings - 50 min - allrecipes.com

Caramelized Baked Chicken

Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course.

6 Servings - 1 hr 15 min - allrecipes.com

Antipasto Salad

This Antipasto Salad recipe contains extra-virgin olive oil, olives, marinated artichoke hearts, sugar, jar roasted red peppers and more.

8 Servings - 45 min - epicurious.com

Wisconsin Native's Beer Cheese Soup

The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Serve with lots of popcorn floating on top!

8 Servings - 1 hr 15 min - allrecipes.com

Simple Whole Wheat Bread

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

3 Servings - 50 min - allrecipes.com

Smashed Potato Soup

Potatoes blend with cheddar cheese, cream, and roasted garlic in this chunky good-to-the-last-spoonful slow cooker soup recipe.

8 Servings - 5 hr 25 min - bhg.com

Stir Fried Kale

A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.

6 Servings - allrecipes.com