Recipes for Pan Seared Filet of Sirloin with Red Wine Sauce with grocery lists and nutritional information | Page 203

Beef & Mushroom Lasagna

You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce layered with pasta, cheese and Italian tomato sauce.

6 Servings - 1 hr 7 min - campbellskitchen.com

Creamy Bow-Tie Pasta with Chicken and Broccoli

Neufchatel cheese is added to spaghetti sauce to make a creamy sauce that's tossed with pasta and broccoli, then served with chicken breasts simmered in a robust dressing.

6 Servings - 25 min - kraftrecipes.com

Caramelized Beef Skewers

The beauty of the skewer is the thin strips of meat that soak up the sauce's tangy flavor. This combo of A.1. Sauce, BBQ and Dijon creates a caramelized glaze you're gonna love.

4 Servings - 26 min - kraftrecipes.com

Lemon Chicken Breasts

This Lemon Chicken Breasts recipe contains boneless chicken breasts, olive oil, dry white wine, garlic, lemon and more.

4 Servings - 1 hr - foodnetwork.com

Skillet Pork Chops Florentine

Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese.

6 Servings - 35 min - campbellskitchen.com

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

6 Servings - 15 min - food.com

Romanian Steak

Add great flavor to grilled beef steak by marinating it in a tangy-sweet blend of steak sauce, Dijon mustard, honey and soy sauce.

6 Servings - 4 hr 10 min - kraftrecipes.com

" Sticky Chicky " Dump Chicken

I found this recipe online. The idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. I find that premixing this sauce helps, though, as it is fairly thick. It's one of my favorites, with a somewhat Oriental flavor.

4 Servings - 55 min - food.com

Chipotle Shrimp

This Chipotle Shrimp recipe contains hot cooked rice, kraft italian dressing, shrimp, chipotle peppers in adobo sauce, tomato sauce and more.

6 Servings - 45 min - kraftrecipes.com

Cooper's Famous BBQ Chicken

This Cooper's Famous BBQ Chicken recipe contains broiler-fryer chicken, kraft zesty italian dressing, chipotle pepper in adobo sauce, kraft hickory smoke barbecue sauce.

5 Servings - 1 hr 50 min - kraftrecipes.com

Beef and Butternut Squash Stew

This Beef and Butternut Squash Stew recipe contains stew beef, olive oil, butternut squash, marsala wine, beef broth and more.

4 Servings - 1 hr 45 min - foodnetwork.com

Tangy Pork Chop Stuffing Bake

This Tangy Pork Chop Stuffing Bake recipe contains bone-in pork chops, stove top stuffing mix for pork, whole berry cranberry sauce, brown sugar, kraft original barbecue sauce.

6 Servings - 45 min - kraftrecipes.com

Bold and Spicy Steak with Chipotle Butter

This Bold and Spicy Steak with Chipotle Butter recipe contains beef ribeye, butter, steak sauce, chipotle peppers in adobo sauce, lime juice.

8 Servings - 55 min - kraftrecipes.com

Sesame Chicken

This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.

6 Servings - 25 min - food.com

Chipotle Smashed Sweet Potatoes

This Chipotle Smashed Sweet Potatoes recipe contains sweet potatoes, unsalted butter, chipotle pepper in adobo sauce, adobo sauce, salt.

4 Servings - 40 min - foodnetwork.com

Sharp Cheddar "Lasagna"

This Sharp Cheddar "Lasagna" recipe contains ground beef, kraft deluxe macaroni & sharp cheddar cheese sauce, spaghetti sauce, kraft shredded mozzarella cheese.

4 Servings - 40 min - kraftrecipes.com

Quick Cheddar Cheese Fondue

Cheese fondue is a fun, interactive way for the whole family to eat. Kids and grown-ups can dip everything from bread, fruit, vegetables, and meat in the fondue, made with protein-packed cheese and milk. While traditional fondue is made with Gruyere and white wine, this family-friendly version uses grated cheddar cheese and milk for kids of all ages to enjoy. Serve this fondue in a traditional pot or in a bread bowl. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

photo Easy Grilled Chicken Breasts Recipe | Say Mmm

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