Ground beef, stuffing, veggies and mozzarella come together for this satisfying family dish. Even better, these hearty Italian flavors take only 10 minutes of prep.
A traditional country Italian dish is transformed into a full-flavored topping for pasta with peppers, tomatoes and mushrooms. A smart choice for the whole family.
I wanted a quick fix meal and opted for canned cannellini beans. Sometimes you just don't want to presoak beans or simmer them for an hour. And instead of using the traditional pancetta or ham, I replaced it with healthier ground turkey. It's a super simple recipe that can be made in thirty minutes or less.
When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!
This Grilled Skirt Steak with Green and Smokey Red Chimichurri recipe contains skirt steak, extra-virgin olive oil, canola oil, fresh oregano leaves, cloves garlic and more.
This easy-to-make winning update of a favorite comfort food is a hearty main dish chock-full of colorful vegetables. Your family will request it every night of the week!
You'll be the talk (in a good way) of any party when you bring along this cool finger food. Cucumbers act as a handy holder and add a refreshing crunch.
Mouthwatering pork infused with a tempting spice rub and brushed with tangy dressing and thick honey. Tastes like an island vacation in your own backyard.
