Recipes for Parmesan Coated Potato Wedges with grocery lists and nutritional information | Page 145

Cheesy Rice 'n Tomatoes

This simple rice dish doesn't require any fussy methods or fancy ingredients, but the result tastes like the creamiest Italian restaurant risotto. You will love it.

2 Servings - 25 min - kraftrecipes.com

Smoked BBQ Chicken Breasts on Creamy Spring Pasta

Chicken breasts are marinated in barbecue sauce, then smoked, sliced and added to fettuccine before tossing with asparagus, red pepper, basil and Alfredo sauce.

4 Servings - 3 hr 5 min - kraftrecipes.com

Mounds of Joy Whipped Pie

This airy translation of a favorite candy bar brings sweet joy wherever it's served.

6 Servings - 50 min - kraftrecipes.com

Lavash Pizzas with Arugula and Eggplant

Chef Kara Brooks of Still River Caf?

4 Servings - 45 min - bonappetit.com

Prosciutto Wrapped Rosemary Chicken Thighs

This Prosciutto Wrapped Rosemary Chicken Thighs recipe contains boneless, skinless chicken thighs, extra-virgin olive oil, prosciutto, lemons, cloves garlic and more.

4 Servings - 37 min - foodnetwork.com

Southwestern Grilled Chicken Salad

This Southwestern Grilled Chicken Salad recipe contains boneless skinless chicken breast halves, mixed salad greens, black beans, kraft 2% milk, taco bell home originals thick 'n chunky salsa and more.

4 Servings - 20 min - kraftrecipes.com

Easy Cheesy Vegetable Medley

This Easy Cheesy Vegetable Medley recipe contains kraft cheese, hot cooked rice, eggplant, onion, zucchini and more.

4 Servings - 30 min - kraftrecipes.com

Thai Corn Chowder

This Thai Corn Chowder recipe contains can coconut milk, unsalted butter, ears corn, red-skinned potatoes, scallions and more.

4 Servings - 1 hr - foodnetwork.com

Chicken Italiano Skillet

Say hello to your new go-to. Mac and cheese that comes together quickly and always satisfies with warm and comforting flavors. Only one pan too, so cleanup is a breeze.

4 Servings - 35 min - kraftrecipes.com

Green Bean-Mushroom Casserole (By Paula Deen)

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes - Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

6 Servings - 50 min - food.com

Baked Nut-Crusted Camembert & Pear Salad

A delicious salad of mixed greens topped with a wedge of warm cheese in a crunchy nut coating.

2 Servings - 15 min - kraftrecipes.com

Creamy Restaurant-Style Tortellini

How easy is it to re-create that pasta dish from the restaurant? 20 minutes easy. Cream cheese is the secret ingredient. Baby spinach and sweet tomatoes are fresh additions.

6 Servings - 20 min - kraftrecipes.com

Better Than Olive Garden Alfredo Sauce

This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.

4 Servings - 25 min - food.com