Its ok, its ok, I know. I have been there. When I was first married I did not even know how to turn on the oven. But a little youtube and hunger go a long way in the teaching department....
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
You haven't eaten fried mozzarella sticks until you've tried these mozzarella sticks, breaded with light, crispy Panko bread crumbs. Pay attention to the breading process---you can repeat it with zucchini spears, sweet potato sticks, chicken tenders, raw shrimp. Anything that needs breading. Panko crumbs for President!
We've fallen in love with deep-dish pizza, and, luckily, you don't have to travel to Chicago to get it. In fact, you don't even need an oven. Just a slow cooker.
I haven't made roasted tofu cubes for awhile since I rarely turn on the oven in warm weather. But lately, it's been unseasonably cool around here. So I
Share and Save You may also enjoy Parmesan Baked Chicken & Artichoke Penne Spinach + Feta Quiche Thanksgiving Appetizer- Creamy Artichoke Crostini Duchess of Fork
