Recipes for Parmesan-White Bean Dip with grocery lists and nutritional information | Page 96

Swedish Meatballs

Classic Swedish meatballs made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a rich beef and sour cream gravy.

4 Servings - simplyrecipes.com

Puerto Rican Fish Stew (Bacalao)

Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several

4 Servings - 45 min - eatingwell.com

Bell Pepper Dippy Eggs

Bell Pepper Egg-in-a-hole (recipe EVERYDAY Food Magazine) 2 teaspoons olive oil 1 bell pepper (any color) cut into four 1/2 inch thick rings 4 large eggs coarse salt ... Skip to Content

4 Servings - shutterbean.com

Chicken Teriyaki

This Chicken Teriyaki recipe contains sesame oil, light brown sugar, mirin, vegetable oil, sake and more.

6 Servings - technicolorkitcheninenglish.blogspot.com

Mushroom Grilled Cheese Sandwich (aka The Mushroom Melt)

This Mushroom Grilled Cheese Sandwich (aka The Mushroom Melt) recipe contains gruyere, bread, butter, parmigiano reggiano, olive oil and more.

2 Servings - 35 min - closetcooking.com

Lasagna Roll Ups

Unfortunately, I have yet to post a lasagna recipe but I have something just as good- Lasagna roll ups. Lasagna roll ups are cooked lasagna noodles rolled up

2 Servings - blogchef.net

photo Southwestern Cobb Salad 2 Recipe | Say Mmm

In my opinion, salad is delicious in all it's forms (ok, except for those crazy grated carrot/raisin salads...not so much a fan of that salad variety, sorry to say). But sometimes it's a challenge to find a salad that is

6 Servings - melskitchencafe.com

Tri Color Pasta Salad

My Aunt Marilyn gave me this pasta salad recipe a while back and I had yet to try it until the other night. (If you are new here, I should explain that my Aunt Marilyn has her own label to

6 Servings - melskitchencafe.com

Double Broccoli Quinoa

This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.

6 Servings - 20 min - 101cookbooks.com

Ultimate Chicken Fingers

Restaurant food made at home! Did you know it could be so easy?

4 Servings - 34 min - bettycrocker.com

Spinach and Artichoke Dip

This slow-cooker spinach-artichoke dip is so rich and satisfying, you won't even know that it's low in fat and calories, too!

5 Servings - myrecipes.com

Honey Mustard Pecan Crust

(What a mouthful! I just couldn't think of anything better to describe it.) I've made a great discovery, dear reader. Fish fits quite easily into my Lots-of-Things-Off-Limits nursing diet. We had a wonderful teriyaki salmon (salmon + teriyaki sauce) two

4 Servings - onelovelylife.com

Rice Cooker Risotto

Mushroom risotto simplified by preparing it in a rice cooker. This deliciously creamy risotto recipe is full of mushrooms, peas and shallots and could not be easier.

6 Servings - mybakingaddiction.com

Spinach and Sun-Dried Tomato Stuffed Pizza

This stuffed pizza is filled with crumbled tofu, spinach, sun-dried tomatoes, cheese and fresh basil. It's easy to make stuffed pizza at home. Just

6 Servings - 40 min - eatingwell.com

Chimichurri

In Argentina, chimichurri is served with parrillada -- a mixed grill of steak, chops, and sausages. Follow the Argentines' lead and serve this herb sauce spooned over just about any cut of grilled red meat. Chimichurri can also be paired with a sauteed chicken breast or a potato salad in need of some zip.

2 Servings - finecooking.com