Recipes for Pasta Chicken Salad with Sun-Dried Tomatoes, Spinach and Bacon with grocery lists and nutritional information | Page 583

Chewy Granola Bars

Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.

3 Servings - allrecipes.com

Cranberry-Orange Bread with Grand Marnier Glaze

This bread is a versatile, easy-to-make crowd-pleaser, delicately laced with Grand Marnier and studded with tart dried cranberries and orange zest. You can vary the size: Make 2 large loaves, or spread the joy with 6 mini loaves.

2 Servings - myrecipes.com

Spicy Malaysian-Style Stir-Fried Noodles

This popular Southeast Asian street fare is known as mee goreng (fried noodles). Look for the sweet bean sauce and noodles (which are sometimes frozen) at Asian markets; substitute dried linguine for lo mein. You can always use less chile paste to make a milder version.

6 Servings - myrecipes.com

Rosemary Roasted Potatoes

This Rosemary Roasted Potatoes recipe contains olive oil, sweet potatoes, potatoes, onion, dried rosemary and more.

8 Servings - 55 min - tasteofhome.com

Steaks with Chipotle Sauce

This Steaks with Chipotle Sauce recipe contains steaks, sour cream, chipotle peppers in adobo sauce, dried cilantro flakes.

4 Servings - 25 min - tasteofhome.com

Ham and Cheese Bowties

Bow tie pasta and ham baked in a Colby cheese sauce.

6 Servings - 45 min - allrecipes.com

Alfredo Cream Sauce

Toss this sauce with 1 pound cooked pasta.

4 Servings - 20 min - rachaelraymag.com

Grilled Pork Chops with Garlic Lime Sauce

This Grilled Pork Chops with Garlic Lime Sauce recipe contains boneless pork chops, olive oil, fresh lime juice, garlic clove, dried hot red-pepper flakes and more.

4 Servings - 30 min - epicurious.com

Balsamic Root Vegetables

For a delicious twist, top with a sprinkling of cooked and crumbled bacon just before serving.

6 Servings - 4 hr 25 min - myrecipes.com

Cream Puffs

Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer. Freeze completely cooled cream puffs for up to one month. Cream puffs are also good with savory fillings, such as chicken or shrimp salad.

8 Servings - myrecipes.com