This Make-Ahead Unstuffed Shells recipe contains extra-lean ground beef, marinara sauce, philadelphia original cooking creme, kraft grated parmesan cheese, pasta shells and more.
This Penne with Sun-dried Tomato Pesto recipe contains penne pasta, jar sun-dried tomatoes, freshly grated parmesan, fresh basil leaves, garlic cloves and more.
This Creamy Pesto-Stuffed Shells recipe contains philadelphia pesto, jumbo pasta shells, lean ground beef, spaghetti sauce, kraft grated parmesan cheese and more.
Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!
These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks too. Cooking time does not include marinade time.
This Creamy Baked Fettuccine with Asiago and Thyme recipe contains fettuccine pasta, creme fraiche, asiago cheese, grated parmesan, thyme leaves and more.
This Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce recipe contains jumbo pasta shells, marinara sauce, pancetta, ricotta cheese, ground turkey and more.
