This simple vegetarian soup is made of a mere 5 ingredients. It's warming, easy to digest and the perfect healthy treat for cold winter days and nights.
I have a theory that you can tuck almost any finely chopped or shredded vegetable into a savory pancake, fry it in small mounds until crisp on both sides, serve it with a dollop of a sour cream or yogurt sauce and they will be inhaled.