'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'
Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. 'Serve bowls sprinkled with your favorite shredded cheese,' suggests Judith Whitford of East Aurora, New York.
An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.
This Zesty Italian Sauteed Onion, Pepper and Beef Sandwich recipe contains submarine rolls, oscar mayer roast beef, onions, green bell pepper, pickled pepper rings and more.
This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!
This BBQ Beef on Rye recipe contains oscar mayer roast beef, rye bread, butter or margarine, kraft original barbecue sauce, kraft kraft deli deluxe process sharp cheddar cheese slice and more.
This Chipotle Pork Tenderloin with Plantain and Orange Salsa recipe contains pork tenderloin, plantains, oil, kraft italian dressing, brown sugar and more.
This Grilled Pork Tenderloin with Corn-Pepper Relish recipe contains black beans, pork tenderloins, corn, red pepper, good seasons italian dressing mix for fat free dressing.
This Pork Chops With Apples and Garlic Smashed Potatoes recipe contains boneless pork loin chops, fingerling potatoes, granny smith apples, extra-virgin olive oil, apple cider and more.
A better-for-you dish that combines succulent pork with hearty sweet potatoes and chunks of baked apple, plus a marinade inspired by old-world flavors.
Here's a great dish that tastes like it was made in a Tuscan country kitchen - it features tender pork chops with white beans and tomato sauce served with slices of mozzarella-garlic bread.
