Quesadillas are fantastic made over a campfire. Here's an easy recipe for Campfire Mushroom and Corn Quesadillas, but you can make them with any fillings you
A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.
This Chicken Enchiladas recipe contains corn tortillas, boneless, skinless chicken breasts, white cheddar cheese, shredded monterey jack cheese, can tomato sauce and more.
A recipe for Mexican Meat Loaf made in the crock pot containing egg, taco sauce, corn chips, Mexican cheese, taco seasoning mix, salt, ground beef, taco
This Maple Cider Glazed Chicken Breasts recipe contains boneless, skinless chicken breasts, all-purpose flour, light corn syrup, apple cider, vegetable oil and more.