This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.
A basic French toast recipe that works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Because it's so thick, this French toast is made in two steps: first we brown it on the griddle, and then finish the cooking in the oven to ensure that the custard is fully cooked.
My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!
Dinnertime at my house does not guarantee that you will actually have a dinner type meal. My family really loves having breakfast for dinner and I love to make breakfast-y foods at night more than I do in the morning! I seem to have more time in the evening. I guess I could wake up …
This No-Bake Lemon Peach Pie recipe contains honey maid graham cracker crumbs, philadelphia cream cheese, butter or margarine, fresh peaches, cool whip whipped topping and more.
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
