Recipes for Peach and Brie Quesadillas with Lime-Honey Dipping Sauce with grocery lists and nutritional information | Page 83

Warmed Cinnamon Apples & Caramel Cider Sauce

This is a wonderful dish when served with a scoop of Vanilla Bean Ice cream and candied pecans.

4 Servings - 1 hr 25 min - food.com

Red Pepper Spaetzle in Mustard Cream Sauce with Sausage

This recipe contains pork shoulder, all-purpose flour, sausage, heavy cream, eggs and more.

4 Servings - 1 hr - foodnetwork.com

Penne with Creamy Vegan Sweet Potato Sauce

This recipe contains penne pasta, fresh tarragon, sweet potato, firm tofu, golden raisins and more.

4 Servings - theflamingvegan.com

Healthified Seared Tilapia with Lemon-Tarragon Sauce

This recipe contains orzo pasta, tilapia fillets, paprika, olive oil, baby spinach and more.

livebetteramerica.aol.com

Vegan Tortellini with Roasted Pepper Cream Sauce

This recipe contains olive oil, margarine, veggie broth, tortellini, pepper and more.

vegandad.blogspot.com

Lemon Berry Meringue Cakes with Bumbleberry Sauce

Feeling fruity? This treat will hit the spot, loaded with mixed berries and exquisitely crafted to look and taste delicious.

4 Servings - foodnetwork.ca

Thai Chicken Skewers with Sweet Chili Sauce

This recipe contains olive oil, olive oil, toasted sesame oil, sugar, chilies and more.

kneadforfood.com

Crispy Baked Fish Nuggets & Tartar Sauce

This recipe contains panko, mayo, cod, fish, eggs and more.

simplyscratch.com

Stir Fried Noodles with Thai Peanut Sauce

This recipe contains noodles, sesame oil, sesame oil, peanuts, peanut butter and more.

lovefoodeat.com

Lighter Eggs Benedict with Mock Hollandaise Sauce

I have to admit I've never understood the popularity of the "Sunday brunch" at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn't mean I don't love a pile of pancakes and a fried egg or two; it's just that I prefer them from the comfort of my own home.

4 Servings - thekitchn.com

Mahi Mahi Tacos with Ginger Lime Dressing

A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America.

6 Servings - 1 hr - allrecipes.com

Veg Greek Meatballs in a Fragrant Tomato Sauce with Feta Cheese

This Veg Greek Meatballs in a Fragrant Tomato Sauce with Feta Cheese recipe contains unseasoned breadcrumbs, feta cheese, olive oil, cottage cheese, tomato sauce and more.

12 Servings - vegetariantimes.com

Spanakopita-Style Brunch Squares with Spicy Apricot Sauce

Try a new twist on spanakopita using crescent dough. A pepped-up apricot sauce creates the wake-up flavors for this savory spinach pastry.

8 Servings - 1 hr - pillsbury.com

Steamed Butternut Squash over Quinoa with Southwestern Tahini Sauce

Steamed butternut squash, kale and quinoa topped with a southwestern tahini sauce and pepitas make for a well-rounded and nutritious dinner! Vegan Yack Attack

3 Servings - 40 min - veganyackattack.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Halal Cart-Style Chicken and Rice with White Sauce

The mobile version of Serious Eats. Serious Eats is focused on sharing food enthusiasm through online conversation, blogs, and video. Our combination of community and content brings together compelling original and acquired food video and spirited, inclusive discussion about all things food-related.

1 hr - mobile.seriouseats.com