Recipes for Peanut Butter Easter Eggs with grocery lists and nutritional information | Page 464

Creamy Chipotle Chicken

An easy, creamy chicken dish made in the slow cooker gets a smoky kick from chipotle peppers. It's nice to serve with hot cooked rice.

4 Servings - 6 hr 15 min - allrecipes.com

Steak Salad with Creamy Horseradish Dressing

Have a steak house?

4 Servings - 16 min - myrecipes.com

Spinach and Mushroom Frittata

Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.

6 Servings - allrecipes.com

Rum Babas

These sweet, lightly glazed yeast cake desserts are a glowing finale to serve for fancy dinner parties. Babas can be made in specially designed molds,muffin cups, or popover pans.

8 Servings - 1 hr 20 min - bhg.com

Yummy Meatloaf

Ground beef, chopped onion, egg, and crumbled saltines are combined, seasoned with steak sauce, and baked in a 9 X 13 inch baking dish for about 1 hour.

6 Servings - 1 hr 10 min - allrecipes.com

Creamy Chicken and Pasta Bake

This one-dish meal combines fusilli pasta, chicken chunks, tomatoes, cream, and basil with lots of Parmesan cheese for an easy and delicious dinner.

4 Servings - 1 hr 5 min - allrecipes.com

Chinese Chicken Fried Rice II

Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

2 Servings - 15 min - allrecipes.com

Big Ed's Cajun Shrimp Soup

This hearty rice and shrimp soup is packed with vegetables and flavor.

6 Servings - 40 min - allrecipes.com

Kings Flat Iron Steak Sandwich

Tender, thin flat iron steaks are quickly seared and served on crusty broiled rolls with spinach leaves, mozzarella cheese, tomato, and avocado slices.

4 Servings - 35 min - allrecipes.com

photo Breaded Ranch Chicken Recipe | Say Mmm

A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Midland City, Alabama

8 Servings - 55 min - allrecipes.com

Carrot Parsnip Stir-Fry

Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota

8 Servings - 25 min - allrecipes.com

Bacon Quiche

Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust.

6 Servings - 40 min - allrecipes.com

Lemon-Ginger Fried Chicken

Giving the chicken a double coat of flour mixture creates a golden crust (without the skin) when pan-fried. We use lemon rind instead of the lemon extract called for in the original. Carefully pour in the broth so you don't wet the crispy brown coating on the chicken. The broth mixture turns into a glazey sauce that can be served with the chicken.

4 Servings - 45 min - myrecipes.com