Ready for an amazing casserole recipe? The classic tuna noodle casserole recipe is all grown up with sauted mushrooms, colby jack cheese, onions and more.
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Fresh blueberries and strawberries with peanut butter and strawberry jam make a burrito bursting with fruity goodness in these quick lunch or snack treats.
Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf.
Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
Let your slow cooker do most of the work of bringing this French-inspired chicken, white bean, and turkey sausage stew to your table. Be sure to pick up a loaf of crusty bread to sop up the goodness.
