A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart.
Need a fun vegetarian app for your party platters? Look no further--these creamy, cheesy treats are sure to please veggie-lovers and meat-eaters alike.
This Chicken Delmonico recipe contains boneless, skinless chicken breast halves, fine dry bread crumbs, mushrooms, heavy cream, globe artichokes and more.
Penne with chicken, fresh spinach and red peppers simmer in Philadelphia Savory Garlic Cooking Creme for an Italian classic right off your fave restaurant menu.
This Cajun Alfredo Skillet recipe contains penne pasta, smoked sausage, philadelphia original cooking creme, boneless skinless chicken breasts, oil and more.
This Zesty Italian Chicken with Pasta & Vegetables recipe contains whole wheat penne pasta, olive oil, kraft grated parmesan cheese, red pepper, zucchini and more.
This Caesar Pork Chops & Pasta recipe contains penne pasta, kraft shredded parmesan cheese, cherry tomatoes, cloves garlic, baby spinach leaves and more.
