Recipes for Penne with Roasted Asparagus and Balsamic Butter with grocery lists and nutritional information | Page 468

Shrimp Lemon Pepper Linguini

Linguine is tossed with a lemony wine and shrimp mixture!

4 Servings - 40 min - allrecipes.com

Cabbage and Noodles

Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.

8 Servings - 45 min - allrecipes.com

Best Chocolate Chip Cookies

Crisp edges, chewy middles.

4 Servings - 30 min - allrecipes.com

My Favorite Simple Roast Chicken

This My Favorite Simple Roast Chicken recipe contains chicken, thyme, kosher salt.

2 Servings - epicurious.com

Roast Chicken Chimichangas

These chimichangas are oven-browned instead of deep-fried. The filling uses queso fresco. If it's not available, try shredded Monterey Jack.

6 Servings - myrecipes.com

Creamy Baked Ziti

Ziti pasta with a creamy tomato sauce is layered with shredded mozzarella cheese then topped with more mozzarella and grated Parmesan--a cheese lover's dream!

8 Servings - 20 min - allrecipes.com

Cheesy Potatoes II

Frozen hash brown cubes are baked in a creamy cheese base in this casserole. Use as an accompaniment for ham or at a brunch buffet.

6 Servings - 40 min - allrecipes.com

photo My Best Clam Chowder Recipe | Say Mmm

A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

8 Servings - 50 min - allrecipes.com

Beef and Bean Chimichangas

This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

8 Servings - 45 min - allrecipes.com

Baked Potato Soup V

A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.

3 Servings - 1 hr 15 min - allrecipes.com

Tomato-Cream Sauce for Pasta

Creamy red sauce seasoned Italian style with garlic, basil and oregano.

5 Servings - 20 min - allrecipes.com

Beef Carnitas Empanada

Empanadas are Mexican-style pastries filled with meat, vegetables, or even dessert. This family-sized version is known as an empanada gallega. It's served in wedges like a stuffed pizza. Pork Carnitas would also be a delicious filling. Leftovers are best reheated in the oven.

8 Servings - myrecipes.com

Creole Rice

I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a 'second-day dish'.

4 Servings - 10 min - allrecipes.com

Drop Biscuits and Gravy

'We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner,' reports Darlene Markel of Sublimity, Oregon. Priced at only 27 cents per serving, 'It's hard to find a more stick-to-the-ribs meal and at such a low cost,' she notes.

4 Servings - 30 min - allrecipes.com