When it's cold out and I'm busy, there's nothing I like more than a hot soup for dinner...and even better if my slow cooker has done all the work for me. This Slow Cooker Potato
This Tex-Mex Potato Salad recipe contains red potatoes, miracle whip or miracle whip light dressing, whole kernel corn, chopped green chiles, red pepper and more.
Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! —Alcy Thorne, Los Molinois, California
This Recipe makes enough to feed a large-ish family (depending on how much you eat) and is particularly good served along side the Vegan Philly Cheese Steak Sandwich. 6-8 medium Yukon gold potatoes 1/4 cup olive oil 1/2 tsp
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.
This old-school candy reminds us of divinity and other traditional homemade Southern sweets. The recipe is a testament to the genius of thrifty cooks who based the confection on leftover mashed potatoes.
Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad.
