This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
This Asian Noodle Salad recipe contains spaghetti, boneless skinless chicken breasts, kraft balsamic vinaigrette dressing, baby carrots, red pepper and more.
This Asian Noodle Salad recipe contains spaghetti, boneless skinless chicken breasts, kraft balsamic vinaigrette dressing, baby carrots, red pepper and more.
Salmon gets a mouthwatering spicy-sweet flavor boost from mustard and maple syrup. Cayenne pepper adds a little heat to make things even more interesting.