Recipes for Pepper and Garlic-Crusted Tenderloin Steaks with Port Sauce with grocery lists and nutritional information | Page 411

Roasted Green Beans With Peppers & Onion

This Roasted Green Beans With Peppers & Onion recipe contains kraft balsamic vinaigrette dressing, fresh green beans, onion, red pepper, yellow pepper and more.

6 Servings - 53 min - kraftrecipes.com

Oven-Barbecued Turkey Legs for a Crowd

This Oven-Barbecued Turkey Legs for a Crowd recipe contains turkey legs, brown sugar, onion powder, ground red pepper, ground black pepper and more.

8 Servings - 2 hr 10 min - kraftrecipes.com

Brewery Spiced Wings

Bring these to the next tailgating party and even the opposing fans will be at your table. Dijon mustard and soy sauce liven up a beer-based sauce for winning flavor.

8 Servings - 1 hr - kraftrecipes.com

Crock Pot Cream Cheese Chicken

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

6 Servings - 7 hr 20 min - food.com

Orange Chicken & Vegetable Stir-Fry

Orange marmalade and soy sauce season an unforgettable sauce that coats stir-fried chicken and crisp vegetables - and the whole dish is on the table in 30 minutes.

4 Servings - 30 min - campbellskitchen.com

Sonoma Burgers

Grilled burgers basted with steak sauce are served on sourdough rolls with goat cheese and a sauce of sun-dried tomatoes, basil and pine nuts.

6 Servings - 36 min - kraftrecipes.com

Creamy Bow-Tie Chicken Pasta

Neufchatel cheese is added to spaghetti sauce to make a creamy sauce that's tossed with pasta and broccoli, then served with chicken breasts simmered in a robust dressing.

6 Servings - 25 min - kraftrecipes.com

Beef & Mushroom Lasagna

You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce layered with pasta, cheese and Italian tomato sauce.

6 Servings - 1 hr 7 min - campbellskitchen.com

Beef & Mushroom Lasagna

You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce layered with pasta, cheese and Italian tomato sauce.

6 Servings - 1 hr 7 min - campbellskitchen.com

Creamy Bow-Tie Pasta with Chicken and Broccoli

Neufchatel cheese is added to spaghetti sauce to make a creamy sauce that's tossed with pasta and broccoli, then served with chicken breasts simmered in a robust dressing.

6 Servings - 25 min - kraftrecipes.com

Caramelized Beef Skewers

The beauty of the skewer is the thin strips of meat that soak up the sauce's tangy flavor. This combo of A.1. Sauce, BBQ and Dijon creates a caramelized glaze you're gonna love.

4 Servings - 26 min - kraftrecipes.com

Skillet Pork Chops Florentine

Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese.

6 Servings - 35 min - campbellskitchen.com

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

6 Servings - 15 min - food.com

Romanian Steak

Add great flavor to grilled beef steak by marinating it in a tangy-sweet blend of steak sauce, Dijon mustard, honey and soy sauce.

6 Servings - 4 hr 10 min - kraftrecipes.com

" Sticky Chicky " Dump Chicken

I found this recipe online. The idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. I find that premixing this sauce helps, though, as it is fairly thick. It's one of my favorites, with a somewhat Oriental flavor.

4 Servings - 55 min - food.com