An easy recipe to make rich and flavorful chicken stock. Let it simmer away on the stove for 4 hours and you'll find yourself with a delicious base for soups. recipe box
Every dish that I make (and that subsequently appears on this here blog) is tried and tested by my toughest critic and ally: my husband, Brian. He is very, very honest in his reviews, which is a good thing but
A beautiful, spicy hummus recipe made from pureed garbanzo beans, toasted walnuts, and spicy crushed red pepper oil finished with a few chopped olives and a bit of cilantro.