I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy them as is, without the sauce. —Donna Lindecamp, Morganton, North Carolina Skip links
Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.
Three Mediterranean pantry staples—tapenade, hummus, and herbes de Provence—are used to make these individual appetizers that got high marks from the VT staff. Serve on a bed of greens dressed with balsamic vinaigrette, and follow with a vegetable-laced stew.
Instead of layering the honey and nut mixture between buttery layers of phyllo dough as you would do when making traditional baklava, here you spoon the mixture into mini phyllo tart shells. This is a great recipe for entertaining because your guests can pick these up with their fingers and not worry about making a mess.
This Philadelphia Maple-Nut Tartlets recipe contains philadelphia cream cheese, pastry, light brown sugar, cool whip whipped topping, butter or margarine and more.
We love the flavor pairing of these early spring favorites in Strawberry-Rhubarb Tartlets. We used a 2 1/2- x 3-inch fluted rectangular cookie cutter to cut the dough for these adorable tarts. You can also cut them by hand or use a round cutter. Serve for breakfast, dessert, or as a sweet snack.
Sharing my favorite breakfast casserole today that works great as an overnight breakfast casserole too! Packed with Italian flavors the whole family loves.
Pepperidge Farm(R) Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot.
Refrigerated pie crust makes this tartlet recipe easy to prepare. The chopped apples and toffee pieces make them a kid-favorite dessert for Christmas or any time of the year.
This recipe contains.
This Pesto Parmesan Instant Pot Chicken Breast and Potatoes is a healthy dinner recipe that is loaded with flavor and comes together in no time! Includes recipe video.
A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sauteed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
