In this classic version of pesto, the basil leaves are blanched in boiling water, then quickly shocked in ice water, to give the sauce a brilliant green hue and to reduce any bitterness.
Feast or Famine. Half the year my husband is really busy with work and gone a lot and the other half he has a lot more leisure time to spend with us. Thank goodness because I was pretty fried there for a while. It takes about a week for us all to adjust to him being home more. …
This raw pumpkin pesto recipe is perfect if you're new to raw food--no special equipment or hard-to-find ingredients required! Serve it over raw veggies.
I was some surprised when I encountered this gorgeous tub of garlic scapes at the local market near our summer cottage. And delightfully the proprietors