In less than 30 minutes, you can serve a creamy wine sauce with peppers over tender pork and prove conclusively that all you are lacking as a superhero is the invisible plane.
What do you call a casserole filled with corn and chicken and fresh peppers layered with tortillas, salsa, sour cream and cheese? We call it one of our faves. You will too.
This Zesty Chicken Pot Pie recipe contains cooked chicken, frozen mixed vegetables, ready-to-use refrigerated pie crust, chicken broth, good seasons italian dressing mix and more.
Don't even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.
These enchiladas get their Southwest flavor from our Philly Santa Fe Blend Cooking Creme. Who knew it was so easy to create saucy, authentic-tasting Tex-Mex?
If the devil is indeed in the details, these don't live up to their name. Two ingredients and 10 minutes is all you need for a heavenly appetizer tray.
Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
