Recipes for Philly Cheese and Ground Beef Casserole with grocery lists and nutritional information | Page 234

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Cuban Street Tacos

-New Sidebar Favorites updated over there--> Ok, I'll confess, I've never actually eaten a street taco. Not a one. Not a Mexican street taco, not a Cuban street taco. We just don't get a lot of street tacos where I

8 Servings - melskitchencafe.com

Buffalo Wing Turkey Burger

My obsession with red hot makes it way to the grill.

4 Servings - 25 min - naturallyella.com

Tuscan White Bean Soup

You can make this tasty, authentic recipe for Tuscan white bean soup vegan if you wish.

6 Servings - care2.com

Shrimp Fettuccine Alfredo

Refrigerated pasta is a time-pressed cook's secret weapon, cooking up in a flash. Reserved pasta water will give your alfredo sauce the right consistency.

4 Servings - myrecipes.com

Chicken Piccata

Seasoned, breaded chicken breasts served with a lemony sauce made with white wine, lemon and butter.

2 Servings - ezrapoundcake.com

Warm and Nutty Cinnamon Quinoa

A stunning berry-studded breakfast quinoa with pecans and blackberries, sweetened with agave nectar or honey.

4 Servings - 101cookbooks.com

Blueberry Coconut Macadamia Muffins

The one-two punch of coconut and macadamia nuts in this luxurious muffin will make you think you're having your morning coffee in Hawaii. Drizzle

12 Servings - 1 hr - eatingwell.com

Slow-Cooker Sweet-and-Sour Country Ribs

This Slow-Cooker Sweet-and-Sour Country Ribs recipe contains country-style pork ribs, sugar, ketchup, mustard powder, cider vinegar and more.

8 Servings - 1 hr - marthastewart.com:80

Broccoli, Ham & Pasta Salad

A great make-ahead entree, this lightened-up pasta salad is loaded with broccoli and peppers. Smoky ham and sweet raisins give it plenty of punch. Enj

5 Servings - 50 min - eatingwell.com

Tri-Color Stuffed Peppers

Fresh peppers get a tasty filling of Southwest flavors to complement their sweetness and show the family that eating well can be fun and colorful.

6 Servings - 55 min - kraftrecipes.com

Creamed Corn

Classic creamed corn with fresh yellow corn cut straight from the cob, onion, butter, and cream.

6 Servings - simplyrecipes.com

Pumpkin Cinnamon Roll Pancakes

Kick off the fall season with a bang with these pumpkin cinnamon roll pancakes. Have them for breakfast or for dessert, but you don't want to miss these!

8 Servings - pixelatedcrumb.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com